Description
A delicious banana split trifle layered with pudding, whipped cream, and fresh bananas.
Ingrédients
L'échelle
- 4 ripe bananas, sliced
- 1 package vanilla pudding mix
- 2 cups milk
- 2 cups whipped cream
- 1 cup crushed pineapple, drained
- 1 cup chocolate syrup
- 1 cup chopped nuts
- 1 cup maraschino cherries
Instructions
- Prepare the vanilla pudding according to the package instructions.
- In a large bowl, layer half of the sliced bananas.
- Add half of the prepared pudding over the bananas.
- Layer half of the whipped cream on top of the pudding.
- Add half of the crushed pineapple.
- Drizzle half of the chocolate syrup over the top.
- Repeat the layers with the remaining ingredients.
- Top with chopped nuts and maraschino cherries.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Use ripe bananas for better flavor.
- For a lighter version, use low-fat pudding and whipped cream.
- Feel free to add other fruits or toppings as desired.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Dessert
- Méthode: Layering
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 300
- Sucre: 25g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 45g
- La fibre: 2g
- La protéine: 4g
- Le taux de cholestérol: 10mg
Mots-clés: banana split trifle, dessert, layered dessert, trifle