Description
A moist and flavorful bread made with bananas and zucchini.
Ingrédients
L'échelle
- 2 ripe bananas
- 1 cup grated zucchini
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the bananas.
- Add grated zucchini, melted butter, vanilla extract, and egg. Mix well.
- Stir in sugar, baking soda, salt, and cinnamon.
- Gradually add flour and mix until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 55-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store leftovers in an airtight container.
- This bread freezes well.
- You can add nuts or chocolate chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 60 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 150
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 5g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 25mg
Mots-clés: banana zucchini bread