Description
A spicy and flavorful chicken dish with a creamy sauce.
Ingrédients
L'échelle
- 1 lb chicken breast, diced
- 2 tablespoons vegetable oil
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon sriracha
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Heat the oil in a pan over medium heat.
- Add the diced chicken and cook until browned.
- In a bowl, mix peanut butter, soy sauce, honey, sriracha, garlic, and ginger.
- Pour the sauce over the chicken and stir to coat.
- Cook for another 5 minutes until heated through.
- Garnish with green onions.
Notes
- Serve with rice or noodles.
- Adjust spiciness by changing the amount of sriracha.
- Use cooked chicken for a quicker option.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 400
- Sucre: 6g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: bang bang chicken, spicy chicken dish, creamy chicken recipe