Oh my goodness, let me tell you about bang bang chicken sliders! These spicy little bundles of joy are not just a meal; they’re a flavor explosion that will have your taste buds dancing! I first whipped these up for a casual get-together with friends, and let me just say, they disappeared faster than I could make them! The combination of tender, shredded chicken coated in a creamy, spicy sauce is just irresistible. Plus, they’re so quick to prepare—perfect for those nights when you want something delicious without spending hours in the kitchen. Whether you’re hosting a party or just need a satisfying weeknight dinner, these sliders are sure to impress everyone at the table. Trust me, once you try them, they’ll become a staple in your recipe rotation!
Ingredients List
Here’s what you’ll need to whip up these delightful bang bang chicken sliders. The ingredients are simple, but they pack a punch of flavor!
- 1 lb chicken breast, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tsp garlic powder
- 8 slider buns
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
Make sure your chicken is nice and tender, and don’t skimp on the freshness of those veggies. They add a crunchy texture that perfectly complements the spicy, creamy chicken. Ready to dive in? Let’s get cooking!
How to Prepare Bang Bang Chicken Sliders
Alright, let’s get down to the nitty-gritty of making these bang bang chicken sliders! I promise, the steps are super straightforward, and you’ll have these delicious sliders ready in no time. Grab your ingredients, and let’s cook!
Step-by-Step Instructions
- First things first, in a medium mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha sauce, and garlic powder. Give it a good stir until everything is well blended. This creamy sauce is where the magic happens!
- Next, add the shredded chicken to the bowl and mix it all together until the chicken is fully coated in that delicious bang bang sauce. You’ll want every piece of chicken to be drenched in flavor!
- While you let those flavors meld, take your slider buns and toast them lightly. This step is key, trust me—it adds a lovely crunch and helps hold everything together!
- Now, it’s assembly time! On the bottom half of each bun, layer on a handful of shredded lettuce and shredded carrots. The freshness of the veggies really balances out the spiciness of the chicken.
- Top each veggie layer with a generous scoop of your bang bang chicken mixture. Seriously, don’t be shy—load them up!
- Finally, place the top half of the bun on each slider. And just like that, your bang bang chicken sliders are ready to be devoured! Serve them warm and watch them disappear!
And remember, feel free to adjust the sriracha to your spice preference—make them as fiery or as mild as you like!
Nutritional Information
Now, I know you’re probably curious about the nutritional breakdown of these tasty bang bang chicken sliders! Here’s a general estimate per slider, but keep in mind that the values can vary a bit based on the specific ingredients you use and portion sizes.
- Calories: 250
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Sugar: 5g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
- Sodium: 300mg
These sliders are not only packed with flavor but also offer a good balance of protein and carbs, making them a satisfying meal option. Just remember, if you’re keeping an eye on your sodium or fat intake, you can always tweak the ingredients to fit your dietary needs!
Why You’ll Love Bang Bang Chicken Sliders
Oh, where do I even start with why these bang bang chicken sliders are a must-try? They’re seriously a game-changer for any meal or gathering. Here’s why you’ll absolutely adore them:
- Quick and easy to prepare—perfect for busy weeknights!
- Packed with flavor, thanks to that creamy, spicy bang bang sauce!
- Fun and customizable—everyone can build their own slider just the way they like it.
- Great for parties—everyone loves sliders, and these will be the star of the show!
- Make-ahead friendly; you can prep the chicken mixture in advance!
- Kid-approved and perfect for picky eaters—who doesn’t love a tasty slider?
Trust me, once you serve these, they’ll quickly become a favorite in your household!
Tips for Success
To make your bang bang chicken sliders truly memorable, here are a few tips that have worked wonders for me! First off, don’t hesitate to experiment with the sauce. If you’re looking for a milder flavor, try using plain yogurt instead of mayonnaise for a tangy twist. You can also play around with the type of chicken—grilled or rotisserie chicken adds a nice depth of flavor!
When it comes to presentation, consider serving the sliders with toothpicks to keep them neatly together and add a fun touch. Plus, don’t forget about the toppings! A sprinkle of chopped green onions or cilantro can elevate the sliders and add a pop of color. And if you have any leftover sauce, serve it on the side for dipping—it’s a crowd-pleaser!
Lastly, if you’re prepping for a gathering, assemble the chicken mixture ahead of time and store it in the fridge. Just toast those buns and assemble right before serving for the freshest taste! Enjoy the cooking process and have fun with it!
Variations on Bang Bang Chicken Sliders
Feeling adventurous? There are so many fun ways to mix up these bang bang chicken sliders! For starters, why not switch out the chicken for shredded pork or beef? Both options bring their own unique flavors to the table. If you’re in the mood for something lighter, grilled shrimp or even crispy tofu can make a delightful substitute!
If you love a good kick, try adjusting the spice level by adding more sriracha or even a sprinkle of crushed red pepper flakes for an extra punch. And let’s not forget toppings! You could throw on some sliced avocado or jalapeños for a creamy and spicy twist. Or, for a fresh crunch, consider adding sliced radishes or pickled onions.
Each variation will take your sliders in a new direction while keeping that delicious bang bang flavor intact. So get creative and make these sliders your own!
Storage & Reheating Instructions
Got leftovers? No worries! Storing your bang bang chicken sliders is super simple. Just place any uneaten sliders in an airtight container and pop them in the fridge. They’ll keep well for up to 3 days—though I doubt they’ll last that long because they’re just too good!
When it comes to reheating, I recommend taking them out of the fridge and letting them sit at room temperature for about 10 minutes. This helps them heat evenly. You can pop them in the microwave for about 30 seconds to 1 minute, but if you want that toasted bun crunch back, use a skillet over medium heat for a few minutes on each side. Just keep an eye on them so they don’t get too crispy. Enjoy your sliders again and savor that bang bang flavor!
Serving Suggestions
To take your bang bang chicken sliders to the next level, consider serving them alongside some crispy sweet potato fries or a refreshing cucumber salad. The sweetness of the fries complements the spicy sliders perfectly, while the cool crunch of the salad balances the heat. You could also whip up a simple coleslaw for a tangy contrast that adds a nice crunch. And don’t forget a small bowl of extra bang bang sauce for dipping! These pairings will enhance your meal and make it a feast everyone will rave about!
Imprimer
Bang Bang Chicken Sliders: 5 Spicy Joyful Bites to Savor
- Temps Total: 35 minutes
- Rendement: 8 sliders 1x
- Alimentation: Sans Gluten
Description
Spicy and flavorful bang bang chicken sliders, perfect for a quick meal or party.
Ingrédients
- 1 lb chicken breast, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp sriracha sauce
- 1 tsp garlic powder
- 8 slider buns
- 1 cup lettuce, shredded
- 1/2 cup carrots, shredded
Instructions
- In a bowl, mix mayonnaise, sweet chili sauce, sriracha, and garlic powder.
- Add shredded chicken to the sauce and mix well.
- Toast slider buns lightly.
- Place lettuce and carrots on the bottom half of each bun.
- Top with the bang bang chicken mixture.
- Cover with the top half of the bun and serve.
Notes
- Adjust sriracha to taste for spice level.
- Serve with extra sauce on the side.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 250
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 8.5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 15g
- Le taux de cholestérol: 40mg
Mots-clés: bang bang chicken sliders, chicken sliders, spicy sliders, easy sliders
