Oh my goodness, let me tell you about these Bang Bang Chicken Sliders! They’re like a flavor explosion in your mouth! I first discovered this dish at a little food truck festival, and I was instantly hooked. The spicy, creamy sauce paired with perfectly baked chicken on those fluffy slider buns is pure magic. You get that delightful crunch from the coating, and then the lusciousness of the mayo and sweet chili sauce just dances on your taste buds! Honestly, every bite is a little piece of heaven. They’re perfect for parties, game day, or even just a cozy night in when you want something fun and delicious. Trust me, once you try them, you’ll be dreaming about them!
Ingredients for Bang Bang Chicken Sliders
Getting the right ingredients is key to crafting these incredible Bang Bang Chicken Sliders! Here’s what you’ll need:
- 1 pound boneless chicken thighs: These are juicy and flavorful, perfect for sliders.
- 1 cup buttermilk: This is my secret weapon for marinating the chicken—it keeps it tender and adds a nice tang.
- 1 cup flour: This will create that perfect crispy coating.
- 1 teaspoon paprika: Adds a lovely smoky flavor.
- 1 teaspoon garlic powder: For that aromatic kick.
- 1 teaspoon onion powder: Complements the garlic beautifully.
- 1/2 teaspoon salt: Just enough to enhance all the flavors.
- 1/4 teaspoon black pepper: A little heat to balance everything out.
- 1/2 cup mayonnaise: Creamy goodness that brings it all together.
- 2 tablespoons sweet chili sauce: This is where the magic happens—it’s sweet, spicy, and oh-so-scrumptious!
- Slider buns: Mini buns that hold everything together, soft and pillowy.
- Shredded lettuce: For a fresh crunch.
- Sliced cucumbers: Adds a refreshing bite!
Make sure you have everything ready before you start cooking, and you’ll be on your way to slider bliss!
How to Prepare Bang Bang Chicken Sliders
Alright, let’s get down to the fun part—preparing these Bang Bang Chicken Sliders! Trust me, it’s easier than you think and oh-so-worth it!
Marinating the Chicken
First things first, grab your boneless chicken thighs and place them in a bowl. Pour that luscious buttermilk over the chicken and let it marinate for at least an hour—if you can, aim for longer! This step is super important because the buttermilk tenderizes the chicken and infuses it with a tangy flavor. You’ll thank me later when you bite into that juicy goodness!
Preparing the Chicken Coating
While the chicken is soaking up all that flavor, let’s whip up the coating! In a separate bowl, combine 1 cup of flour, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix it all together until it’s well blended. This is your crispy coating that’s going to give the chicken that delightful crunch!
Baking the Chicken
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. Once your chicken has marinated, take each piece and coat it thoroughly in the flour mixture. Lay them flat on the baking sheet and bake for 25-30 minutes, or until they’re golden brown and cooked through. The best way to check for doneness? Cut into one to make sure it’s no longer pink inside!
Making the Sauce
Now, for the magic sauce! In a small bowl, mix together 1/2 cup of mayonnaise and 2 tablespoons of sweet chili sauce. Stir until it’s all combined, and oh wow, the balance of creaminess and sweetness will have you swooning! This sauce is what ties everything together and gives those sliders that bang bang flavor.
Assembling the Sliders
Finally, it’s assembly time! Grab your slider buns and spread a generous dollop of that sweet chili mayo on the bottom. Next, layer on your crispy chicken, followed by a handful of shredded lettuce and a few slices of cucumber for that refreshing crunch. Top it off with the other half of the bun, and voila! You’re ready to serve up these delicious sliders that are sure to impress!
Tips for Success
Here are a few tips to ensure your Bang Bang Chicken Sliders turn out absolutely perfect every time! First, don’t be shy about adjusting the spice level. If you like it hot, add more sweet chili sauce or even a splash of sriracha to the mayo for an extra kick. On the flip side, if you prefer a milder flavor, just use less.
Also, if you’re looking for a lighter option, feel free to grill the chicken instead of baking it! Just marinate and then cook it on a grill or grill pan until it’s beautifully charred and cooked through.
Lastly, consider topping your sliders with pickles or jalapeños for an extra crunch and zing! Trust me, these little tweaks will elevate your sliders and leave everyone asking for your secret recipe!
Variations on Bang Bang Chicken Sliders
If you’re feeling adventurous, there are so many fun ways to mix up these Bang Bang Chicken Sliders! For a lighter twist, try using grilled chicken instead of baked. Just marinate, toss it on the grill, and you’ll get those beautiful char marks that add an incredible flavor!
Another option is to switch up your toppings. Instead of the classic shredded lettuce and cucumber, consider adding some spicy kimchi for a kick, or even a slice of avocado for creaminess. You could also try pickled red onions for an added zing!
Feeling fancy? Make a pineapple salsa with diced pineapple, red onion, and cilantro to give your sliders a tropical vibe! The sweetness of the pineapple pairs perfectly with the spicy chicken. With these variations, you can keep things exciting and tailor the sliders to your mood or the occasion!
Nutritional Information
Now, let’s talk numbers! While I always say the best part of cooking is enjoying the food, it’s good to know what you’re indulging in. Here’s the estimated nutritional breakdown for one of these mouthwatering Bang Bang Chicken Sliders:
- Calories: 250
- Fat: 12g
- Protein: 15g
- Carbohydrates: 25g
- Sugar: 2g
- Sodium: 400mg
Keep in mind, these values can vary based on your specific ingredients and any modifications you make. It’s always a good idea to check the labels if you want precise info. Enjoy your sliders guilt-free, knowing they’re packed with flavor and a decent balance of nutrients!
FAQ About Bang Bang Chicken Sliders
Got questions about making these Bang Bang Chicken Sliders? I’ve got you covered! One of the most common questions I get is about adjusting the spice level. If you like it extra spicy, feel free to add more sweet chili sauce to the mayo or even a splash of hot sauce for that fiery kick. On the other hand, if you prefer a milder flavor, simply reduce the amount of chili sauce.
Another popular query is about ingredient substitutions. Don’t have buttermilk? No worries! You can mix regular milk with a splash of vinegar or lemon juice and let it sit for a few minutes to mimic the tangy flavor. If you’re looking for a gluten-free option, just use a gluten-free flour blend for the coating!
As for storage, these sliders are best enjoyed fresh, but if you have leftovers, you can store the components separately in the fridge. Just keep the chicken, sauce, and toppings in airtight containers for up to two days. When you’re ready to eat, simply reheat the chicken in the oven for that crispiness back before assembling your sliders again!
Final Thoughts
I just know you’re going to love these Bang Bang Chicken Sliders as much as I do! They’re a fantastic way to bring some bold flavors to your table, whether you’re hosting a gathering or just treating yourself. I can’t wait to hear how they turn out for you! Please feel free to share your experiences, tweaks, or any fun variations you come up with in the comments below. Happy cooking, and enjoy every spicy, crunchy bite!
For more delicious recipes, check out Buffalo Chicken Pizza or Beer Battered Fish and Chips. If you’re interested in the health benefits of chicken, you can read more here.
Imprimer
Bang Bang Chicken Sliders: 7 Flavors That Will Wow You
- Temps Total: 1 hour 30 minutes
- Rendement: 12 sliders 1x
- Alimentation: Sans Gluten
Description
Bang Bang Chicken Sliders are spicy, flavorful chicken sandwiches served on mini buns.
Ingrédients
- 1 pound boneless chicken thighs
- 1 cup buttermilk
- 1 cup flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- Slider buns
- Shredded lettuce
- Sliced cucumbers
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Coat chicken in the flour mixture.
- Bake chicken for 25-30 minutes until cooked through.
- Mix mayonnaise and sweet chili sauce in a bowl.
- Assemble sliders with chicken, sauce, lettuce, and cucumber on buns.
- Serve immediately.
Notes
- Adjust spice level by adding more or less chili sauce.
- Use grilled chicken for a lighter option.
- Can be served with pickles for extra crunch.
- Temps De Préparation: 1 hour
- Temps De Cuisson: 30 minutes
- Catégorie: Appetizer
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slider
- Calories: 250
- Sucre: 2g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 60mg
Mots-clés: bang bang chicken sliders, sliders, chicken sandwiches, spicy chicken
