Oh my goodness, let me tell you about *banoffee pie*! This dessert is an absolute dream, with layers of sweet toffee, luscious bananas, and velvety cream all resting on a buttery biscuit base. Every bite is a celebration of flavors that just dance on your taste buds! I remember the first time I made it for my friends; their faces lit up with delight! It’s such a simple recipe, yet it feels like a special occasion treat. Trust me, once you try making *banoffee pie*, it’ll quickly become a go-to dessert that you’ll love to share with everyone!
Ingredients List
To whip up this irresistible *banoffee pie*, you’ll need the following ingredients:
- 200g digestive biscuits (crushed)
- 100g unsalted butter, melted
- 397g can of condensed milk
- 2 ripe bananas (sliced)
- 300ml double cream (whipped)
- 2 tablespoons cocoa powder (for dusting)
How to Prepare *Banoffee Pie*
Step 1: Preheat the Oven
First things first, you’ll want to preheat your oven to 180°C (350°F). This step is crucial for getting that perfect, golden biscuit base. It only takes a few minutes, so go ahead and set that temperature while you prep the rest!
Step 2: Prepare the Biscuit Base
Now, grab those digestive biscuits and crush them into fine crumbs. I usually pop them in a zip-top bag and give them a good roll with a rolling pin—it’s therapeutic! Once you’ve got the crumbs, mix them with the melted butter until it’s all combined. Then, firmly press the mixture into the bottom of a pie dish, making sure it’s even. This will be the delicious foundation of your *banoffee pie*!
Step 3: Bake the Base
Pop your biscuit base into the preheated oven and bake for about 10 minutes. This helps set the base, giving it that perfect crunch. Once done, let it cool completely before adding the next layers—you want it nice and stable!
Step 4: Make the Toffee
For the toffee, take your can of condensed milk and place it in a saucepan filled with water. Bring it to a gentle boil, and let it simmer for 30 minutes. Make sure to stir it occasionally to prevent it from sticking or burning. Be careful, as it can get hot—this part is all about patience for that rich, gooey toffee!
Step 5: Assemble the *Banoffee Pie*
Now, it’s time for the fun part! Spread that luscious toffee over your cooled biscuit base. Slice up your ripe bananas and layer them on top of the toffee; I like to get a nice even distribution here. Next, whip your double cream until it’s thick and fluffy, and then carefully spread it over the bananas. It’s like a fluffy cloud of cream on top of a banana paradise—so dreamy!
Step 6: Final Touches
For the finishing touch, dust your masterpiece with cocoa powder to add a little flair. Then, cover the pie and pop it in the fridge to chill for at least an hour before serving. Trust me, letting it chill enhances all those wonderful flavors!
Nutritional Information
Now, let’s talk about the estimated nutritional values for each slice of this delightful *banoffee pie*. You’re looking at about 350 calories, with 20g of fat, 3g of protein, and 35g of carbohydrates. Plus, it has around 25g of sugar. Remember, these are just estimates, but they give you a good idea of the indulgence you’re about to enjoy!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for any skill level!
- Deliciously rich flavors that are sure to impress your guests.
- Simple assembly with no fancy techniques required.
- Perfect for any occasion—birthdays, gatherings, or just because!
- Everyone loves the combination of bananas, toffee, and cream!
Tips for Success
To make your *banoffee pie* truly shine, always use ripe bananas; their sweetness is key! When whipping the cream, don’t overdo it—stop once it forms soft peaks for that perfect texture. If you want an extra layer of flavor, try adding a pinch of sea salt to the toffee. And remember, patience is essential when making the toffee; stirring helps create that dreamy consistency. Enjoy the process, and have fun with it!
Serving Suggestions
Pair your delicious *banoffee pie* with a scoop of vanilla ice cream for a delightful contrast in temperature and texture. A cup of freshly brewed coffee or a rich espresso also complements the sweetness beautifully. For a refreshing twist, serve with a dollop of whipped cream on the side—heavenly!
Storage & Reheating Instructions
To keep your *banoffee pie* fresh, store any leftovers in an airtight container in the refrigerator. It’ll stay good for up to 3 days—if it lasts that long! I don’t recommend reheating it, as it’s best served cold and firm. Just slice and enjoy straight from the fridge for the ultimate creamy treat!
FAQ Section
Can I use different biscuits for the base? Absolutely! While digestive biscuits are traditional, you can use graham crackers or even chocolate biscuits for a twist. Just make sure they’re crushed well!
What if I can’t find condensed milk? You can make your own caramel sauce as a substitute, but the texture will be different. Just remember, the classic *banoffee pie* shines with that rich toffee flavor from condensed milk!
How long can I keep leftovers? Your *banoffee pie* will stay fresh in the fridge for about 3 days. But trust me, it’s so good, there probably won’t be any leftovers!
Banoffee Pie: 6 Reasons You’ll Love This Decadent Dessert
- Temps Total: 50 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
Banoffee pie is a delicious dessert that combines bananas, cream, and toffee on a biscuit base.
Ingrédients
- 200g digestive biscuits
- 100g unsalted butter, melted
- 397g can of condensed milk
- 2 ripe bananas
- 300ml double cream
- 2 tablespoons cocoa powder
Instructions
- Preheat the oven to 180°C (350°F).
- Crush the digestive biscuits and mix with melted butter.
- Press the mixture into the bottom of a pie dish.
- Bake for 10 minutes, then let it cool.
- Boil the condensed milk in a saucepan for 30 minutes to make toffee.
- Spread the toffee over the cooled biscuit base.
- Slice the bananas and layer them on top of the toffee.
- Whip the double cream and spread it over the bananas.
- Dust with cocoa powder before serving.
Notes
- Use ripe bananas for better flavor.
- Chill the pie before serving for best results.
- Store leftovers in the fridge.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: British
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 25g
- De Sodium: 100mg
- La graisse: 20g
- Graisses Saturées: 12g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 60mg
Mots-clés: banoffee pie, dessert, banana, toffee
