Oh my goodness, let me tell you about Bavarian cream doughnuts! These little treasures are the epitome of comfort food for me. Just imagine biting into a light and fluffy pastry, and then *bam!*—you hit that rich, creamy filling that’s oh-so-luxurious. It’s like a little cloud of happiness in every bite! I remember the first time I tried them; I instantly fell in love with how the sweetness of the Bavarian cream perfectly complements the slightly crispy exterior. Trust me, these doughnuts are more than just a treat—they’re an experience! Whether you’re indulging at breakfast or sneaking one for a late-night snack, they just make everything better. You’ll want to make these over and over again!
Ingredients for Bavarian Cream Doughnuts
Now, let’s gather the magic ingredients that will transform your kitchen into a doughnut paradise! Here’s what you’ll need:
- 2 cups all-purpose flour: This is the foundation of your doughnuts. Make sure it’s measured accurately for the best texture!
- 1/2 cup sugar: This will sweeten your dough and give it that lovely golden color when fried.
- 1 packet active dry yeast: This little packet is what makes your doughnuts rise and become fluffy, so don’t skip it!
- 1/2 teaspoon salt: Just a pinch to balance the sweetness and enhance the flavors.
- 1/2 cup milk: Warmed slightly, this will help activate the yeast and make your dough soft.
- 1/4 cup unsalted butter: Melted and mixed in for richness and flavor—who can resist buttery dough?
- 2 large eggs: These will add moisture and create that delightful structure.
- 1 cup Bavarian cream: The star of the show! This creamy filling will make your doughnuts truly irresistible.
- Vegetable oil for frying: You’ll need enough to submerge the doughnuts and achieve that perfect crispy exterior.
Gather these ingredients, and get ready for some serious doughnut-making fun!
How to Prepare Bavarian Cream Doughnuts
Alright, let’s get our hands doughy and dive into making these delightful Bavarian cream doughnuts! Follow these steps, and you’ll be on your way to doughnut perfection.
Step 1: Combine Dry Ingredients
First things first! In a large mixing bowl, combine your 2 cups of all-purpose flour, 1/2 cup of sugar, 1 packet of active dry yeast, and 1/2 teaspoon of salt. Give it a good whisk to ensure everything is mixed together evenly. This is the base for your fluffy doughnuts!
Step 2: Mix Wet Ingredients
Next, in a small saucepan, gently heat 1/2 cup of milk and 1/4 cup of unsalted butter until warm, but not boiling—just enough to melt the butter. Once it’s ready, pour this warm mixture into your bowl of dry ingredients. The warmth helps wake up the yeast!
Step 3: Form the Dough
Now it’s time to add 2 large eggs to the mix. Stir everything together until a dough forms. It might look a bit shaggy at first, but don’t worry! Transfer it onto a floured surface and knead for about 5 minutes until it’s smooth and elastic. You’ll love how it feels in your hands!
Step 4: First Rise
Once your dough is kneaded, place it in a greased bowl and cover it with a clean kitchen towel. Let it rise in a warm spot for about 1 hour, or until it has doubled in size. This is when the magic happens, so be patient!
Step 5: Shape the Doughnuts
After the dough has risen, gently punch it down to release the air. Roll it out onto a floured surface to about 1/2 inch thick. Using a round cutter, cut out circles of dough. Place them on a parchment-lined baking sheet and let them rise again for another 30 minutes. This second rise is key for that fluffy texture!
Step 6: Fry the Doughnuts
Time to fry! Heat your vegetable oil in a deep pan until it reaches 350°F (175°C). Carefully drop in the doughnuts, a few at a time, and fry them for about 2-3 minutes on each side or until they’re golden brown. Use a slotted spoon to transfer them to a paper towel-lined plate to cool slightly.
Step 7: Fill with Bavarian Cream
Once your doughnuts have cooled a bit, it’s filling time! Grab a piping bag, fill it with that luscious 1 cup of Bavarian cream, and carefully inject each doughnut until they’re filled to perfection. For a little extra sweetness, dust them with powdered sugar before serving. Enjoy the deliciousness!
Tips for Success with Bavarian Cream Doughnuts
Let me share a few of my top tips to ensure your Bavarian cream doughnuts turn out absolutely perfect! First, make sure your ingredients are at room temperature, especially the eggs and milk. This helps create a smoother dough. Also, when you’re kneading, don’t rush it—take your time to really work the dough until it’s smooth and elastic; this is key to that fluffy texture!
Another little trick is to monitor your oil temperature closely while frying. Too hot, and your doughnuts will brown too quickly without cooking inside; too cool, and they’ll soak up too much oil. Aim for that sweet spot around 350°F (175°C). Lastly, don’t skimp on the filling! A generous amount of Bavarian cream is what makes these doughnuts truly special. Happy frying!
Nutritional Information
Alright, let’s talk numbers! While you’re indulging in these delightful Bavarian cream doughnuts, it’s good to have an idea of what you’re enjoying. Here’s an estimated breakdown for one doughnut:
- Calories: 250
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Cholesterol: 40mg
- Sodium: 150mg
- Carbohydrates: 30g
- Fiber: 1g
- Sugar: 10g
- Protein: 4g
Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. But hey, a little treat now and then is definitely worth it, right? Enjoy every delicious bite!
FAQ About Bavarian Cream Doughnuts
Let’s tackle some common questions I get about making these delightful Bavarian cream doughnuts! First up, how do I store them? Well, you’ll want to keep your doughnuts in an airtight container at room temperature for up to 2 days. If you have leftovers (which is rare!), you can refrigerate them for up to a week, but they’re best fresh!
Can I substitute the Bavarian cream? Absolutely! If you’re feeling adventurous, you can fill them with pastry cream, whipped cream, or even jam for a fruity twist. Just make sure whatever you use complements the doughnut’s flavor.
What’s the best oil for frying? I recommend using vegetable oil, but canola oil works too. The key is to choose a neutral oil with a high smoke point to achieve that perfect golden brown without burning.
Finally, how do I know when my doughnuts are done frying? Keep an eye on that color! They should be a beautiful golden brown and float to the surface when ready. Use a slotted spoon to check, but be careful—hot oil can splatter!
With these tips, you’ll be a doughnut-making pro in no time!
Why You’ll Love This Recipe
- Quick Preparation: These doughnuts come together in no time, making them perfect for a weekend treat or last-minute dessert.
- Delightful Flavor: The combination of light pastry and rich Bavarian cream creates a flavor explosion that’s hard to resist.
- Satisfying Texture: With their fluffy interiors and slightly crispy exteriors, every bite is a delightful textural experience.
- Customizable: You can easily change the filling or toppings to suit your mood or occasion!
- Crowd-Pleaser: Whether for family gatherings or parties, these doughnuts are sure to impress and disappear quickly!
Bavarian Cream Doughnuts: 7 Steps to Pure Bliss
- Temps Total: 1 hour 45 minutes
- Rendement: 12 doughnuts 1x
- Alimentation: Végétarien
Description
Bavarian cream doughnuts are light and fluffy pastries filled with rich Bavarian cream.
Ingrédients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 packet active dry yeast
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/4 cup unsalted butter
- 2 large eggs
- 1 cup Bavarian cream
- Vegetable oil for frying
Instructions
- In a bowl, combine flour, sugar, yeast, and salt.
- Heat milk and butter until warm, then add to the dry ingredients.
- Add eggs and mix until a dough forms.
- Knead the dough for 5 minutes until smooth.
- Cover and let rise for 1 hour.
- Roll out the dough and cut into circles.
- Let the circles rise for another 30 minutes.
- Heat oil in a deep pan and fry doughnuts until golden brown.
- Cool slightly and fill with Bavarian cream.
Notes
- Use a piping bag for easy filling.
- Dust with powdered sugar before serving.
- Temps De Préparation: 1 hour 30 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Dessert
- Méthode: Frying
- Cuisine: German
La Nutrition
- Taille D'Une Portion: 1 doughnut
- Calories: 250
- Sucre: 10g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 40mg
Mots-clés: bavarian cream doughnuts
