Oh my goodness, have you ever tried BBQ bacon chicken quesadillas? They’re an absolute game-changer! Picture this: a crispy tortilla filled to the brim with juicy shredded chicken, smoky bacon, and gooey melted cheese, all slathered in tangy BBQ sauce. Trust me, every bite is a flavor explosion that makes my heart sing! I remember the first time I made these for a casual gathering with friends, and they disappeared in minutes. Everyone was raving about them! The combination of the savory bacon and the sweet BBQ sauce creates a unique and irresistible blend of flavors that you just can’t resist. Plus, they’re super easy to whip up, making them perfect for a weeknight dinner or a fun party snack. Let’s dive in and see how to make these delicious BBQ bacon chicken quesadillas!
Ingredients List
Here’s what you’ll need to make the most mouthwatering BBQ bacon chicken quesadillas. Make sure to gather everything before you start, so you can whip these up in no time!
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce (adjust to your taste for sweetness and tanginess)
- 1 cup cooked bacon, chopped into bite-sized pieces
- 2 cups shredded cheese (cheddar or Monterey Jack work wonderfully)
- 4 large flour tortillas
- 1 tablespoon olive oil (for that perfect crispy finish)
Feel free to get creative with your ingredients. You can mix and match cheeses or even throw in some veggies if you’re feeling adventurous!
How to Prepare Instructions
Making BBQ bacon chicken quesadillas is seriously a breeze! Follow these simple steps, and you’ll have a delicious meal on the table in no time. Let’s get cooking!
- In a mixing bowl, combine the shredded chicken, BBQ sauce, and chopped bacon. Make sure everything is well-coated and mixed together—this is where all that flavor comes from!
- Heat a skillet over medium heat and drizzle in the olive oil. Once it’s nice and hot, place one tortilla in the skillet.
- Sprinkle half of the tortilla with a generous amount of shredded cheese. I like to use a mix of cheddar and Monterey Jack for that perfect melt!
- Add a portion of the chicken mixture on top of the cheese, spreading it out evenly.
- Top it off with more cheese because, let’s be honest, you can never have too much cheese!
- Carefully fold the tortilla in half, pressing it down gently to help it all stick together. Cook for about 3-4 minutes until the bottom is golden brown and crispy.
- Flip the quesadilla using a spatula and cook the other side for another 3-4 minutes, or until it’s beautifully golden and the cheese is melted.
- Remove from the skillet and slice into wedges. Repeat with the remaining tortillas and filling.
- Serve hot, and enjoy every cheesy, smoky, BBQ-loaded bite!
These quesadillas are best enjoyed fresh off the skillet, but don’t worry if you have leftovers—they’re still delicious the next day!
Why You’ll Love This Recipe
- Quick and easy to prepare—perfect for weeknight dinners or impromptu gatherings!
- Flavor-packed with the irresistible combination of BBQ sauce, smoky bacon, and melted cheese.
- Crispy on the outside, gooey on the inside—every bite is a delightful texture experience!
- Customizable! You can easily swap out ingredients or add extras like veggies to suit your taste.
- Great for meal prep! Make a batch ahead of time and enjoy them throughout the week.
- A crowd-pleaser that everyone will love—perfect for parties, game days, or family meals!
Tips for Success
Alright, let’s make sure your BBQ bacon chicken quesadillas turn out absolutely perfect every time! Here are my favorite tips that’ll elevate your quesadilla game:
- Adjust the BBQ sauce: If you like it sweeter, go for a honey BBQ sauce, or if you prefer a bit of a kick, a spicy BBQ sauce works wonders. Don’t be afraid to taste as you go!
- Use a non-stick skillet: This helps prevent sticking and makes flipping your quesadillas a breeze. If you don’t have one, just make sure to use enough olive oil to coat the pan.
- Don’t overfill: It’s tempting to load up on the filling, but too much can make them hard to flip. Stick to a moderate amount—think balance!
- Experiment with cheese: While I love cheddar and Monterey Jack, try adding some pepper jack for a spicy twist or even a sprinkle of feta for a tangy flavor pop!
- Keep the heat moderate: Cooking them too fast can burn the tortilla while leaving the cheese unmelted. Medium heat is perfect for achieving that golden brown exterior and gooey interior.
- Let them rest: After cooking, let the quesadillas sit for a minute before slicing. This allows the cheese to set a little, making them easier to cut and eat!
With these tips in your back pocket, you’re all set to create BBQ bacon chicken quesadillas that’ll impress everyone at the table. Enjoy the process and have fun in the kitchen!
Variations
Ready to switch things up a bit with your BBQ bacon chicken quesadillas? There are so many fun ways to customize this dish and make it your own! Here are some ideas that I absolutely love:
- Spicy Kick: Add some sliced jalapeños or a sprinkle of crushed red pepper flakes to your chicken mixture for a spicy twist that’ll wake up your taste buds!
- Veggie Delight: Toss in some sautéed bell peppers, onions, or even corn for a fresh crunch and added nutrition. It’s a great way to sneak in some veggies!
- Different Sauces: Swap out the BBQ sauce for a zesty ranch or a smoky chipotle sauce. You can even mix BBQ with ranch for a unique flavor combo that’s to die for!
- Cheesy Variations: Experiment with different cheeses like pepper jack for a spicy melt or gouda for a rich, smoky flavor. Trust me, cheese makes everything better!
- Meat Lovers: If you’re a meat fan, try adding shredded rotisserie chicken or some pulled pork along with the bacon for a hearty and satisfying quesadilla.
- Herb Infusion: Fresh herbs like cilantro or chives mixed into the filling can add a burst of flavor. Just chop them finely and mix them in right before you assemble your quesadillas!
With these variations, you can keep your BBQ bacon chicken quesadillas exciting and new every time you make them. So, don’t hold back—get creative and have fun in the kitchen!
Storage & Reheating Instructions
So, you’ve made these delicious BBQ bacon chicken quesadillas and have some leftovers? No worries, they store beautifully! Here’s how to keep them fresh and tasty for your next meal:
First, let the quesadillas cool down to room temperature. You don’t want to trap steam, as that can make them soggy. Once they’re cooled, wrap each quesadilla tightly in plastic wrap or aluminum foil. This helps keep them from drying out and maintains their yummy flavor.
You can store them in the fridge for up to 3 days. If you want to keep them longer, feel free to pop them in the freezer! Just make sure they’re wrapped well—frozen quesadillas will last for about 2 months. When you’re ready to enjoy them, simply take them out and let them thaw in the fridge overnight.
Now, let’s talk reheating! The best way to get that crispy texture back is by using a skillet. Heat a little olive oil over medium heat, then add your quesadilla. Cook for about 3-4 minutes on each side, or until it’s warmed through and crispy again. You can also use an oven if you prefer—just place them on a baking sheet at 375°F (190°C) for about 10-15 minutes. This way, they’ll come out nice and crunchy!
Microwaving is an option too, but just a heads up: it can make the tortillas a bit chewy. If you go this route, wrap the quesadilla in a damp paper towel and heat it for about 30 seconds to 1 minute, checking frequently to avoid overcooking.
With these storage and reheating tips, you’ll be able to savor your BBQ bacon chicken quesadillas even after they’ve been made! Enjoy every last bite!
Nutritional Information
Alright, let’s talk numbers! While the exact nutritional values can vary based on the specific ingredients you use, here’s a rough estimate of what you can expect from each BBQ bacon chicken quesadilla:
- Calories: 450
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 70mg
- Sodium: 900mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 8g
- Protein: 25g
These values are based on typical ingredients and portion sizes, so keep in mind that variations in brands or ingredients can change these numbers a bit. But overall, you can see that these quesadillas pack a good punch of protein and flavor! Enjoy them in moderation as part of a balanced diet, and don’t forget to share with friends—unless you want them all to yourself!
FAQ Section
Can I use rotisserie chicken instead of cooked chicken?
Absolutely! Using rotisserie chicken is a fantastic shortcut. Just shred it and mix it with the BBQ sauce and bacon. It’ll save you time and add extra flavor!
What kind of BBQ sauce works best?
I love using a sweet and tangy BBQ sauce, but it really comes down to personal preference. If you like it spicy, go for a chipotle or a smoky BBQ sauce. Experiment to find your favorite!
Can I make these quesadillas ahead of time?
Yes, you can! You can prepare the filling a day in advance and store it in the fridge. Just assemble and cook the quesadillas when you’re ready to eat, and they’ll be just as delicious!
What’s the best way to store leftovers?
Wrap them tightly in plastic wrap or foil after they’ve cooled to room temperature. You can keep them in the fridge for about 3 days or freeze them for up to 2 months. Just remember to reheat them in a skillet for that crispy goodness!
Can I use corn tortillas instead of flour tortillas?
Yes, corn tortillas work great if you prefer a gluten-free option or want a different flavor. Just be gentle when folding, as they can be a bit more delicate than flour tortillas.
BBQ Bacon Chicken Quesadillas: 7 Flavor-Packed Tips
- Temps Total: 35 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
BBQ bacon chicken quesadillas are a delicious blend of flavors wrapped in a crispy tortilla.
Ingrédients
- 2 cups cooked chicken, shredded
- 1 cup BBQ sauce
- 1 cup cooked bacon, chopped
- 2 cups shredded cheese (cheddar or Monterey Jack)
- 4 large flour tortillas
- 1 tablespoon olive oil
Instructions
- Mix the shredded chicken, BBQ sauce, and chopped bacon in a bowl.
- Place a tortilla in a skillet over medium heat.
- Sprinkle half of the tortilla with cheese.
- Add a portion of the chicken mixture on top of the cheese.
- Top with more cheese and fold the tortilla in half.
- Cook until the cheese melts and the tortilla is golden brown, about 3-4 minutes per side.
- Repeat with remaining tortillas and filling.
- Slice and serve hot.
Notes
- Adjust the BBQ sauce to your taste.
- Use your favorite cheese for added flavor.
- Serve with sour cream or guacamole.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Dish
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 quesadilla
- Calories: 450
- Sucre: 8g
- De Sodium: 900mg
- La graisse: 22g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 25g
- Le taux de cholestérol: 70mg
Mots-clés: bbq bacon chicken quesadillas
