BBQ Chicken Tacos: 15 Minutes to Pure Flavor Bliss

bbq chicken tacos

By:

Julia marin

Oh my goodness, have you ever tried BBQ chicken tacos? They’re like a flavor explosion wrapped in a warm tortilla! Seriously, these tacos are so popular at family gatherings and BBQ events—it’s like the star of the show. The smoky aroma of the BBQ sauce mixed with tender, shredded chicken is enough to make anyone’s mouth water. And the best part? They’re super easy to whip up! You can have these delicious BBQ chicken tacos ready in just 15 minutes, making them perfect for a quick weeknight dinner or a fun weekend meal with friends. Trust me, once you make them, you’ll want to add them to your regular rotation. Let’s dive into how to make these tasty bites!

Ingredients List

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 2 cups shredded cooked chicken: You can use rotisserie chicken or any leftover chicken you have on hand—just make sure it’s tender and shredded into bite-sized pieces.
  • 1 cup BBQ sauce: Choose your favorite BBQ sauce for this recipe. Whether it’s sweet, smoky, or spicy, it’ll add that amazing flavor to the chicken.
  • 8 small tortillas: Corn or flour tortillas work perfectly. I love using corn for that authentic touch, but use what you like best!
  • 1 cup shredded lettuce: Adds a nice crunch! Iceberg or romaine work well, but feel free to get creative with your greens.
  • 1/2 cup diced tomatoes: Fresh diced tomatoes bring a burst of freshness. You can even use cherry tomatoes, just slice them in half!
  • 1/2 cup shredded cheese: Cheddar or a Mexican blend is my go-to, but really, use whatever cheese melts your heart!
  • 1/4 cup chopped cilantro: For that fresh, herby flavor! If you’re not a fan of cilantro, you can skip it or swap it with green onions.
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Mixing Bowls with Airtight Lids Set, 26PCS

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CIRCLE JOY Gravity Electric Salt

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Homvana Humidifiers for Bedroom Home

Geedel Rotary Cheese Grater

Geedel Rotary Cheese Grater

How to Prepare BBQ Chicken Tacos

Alright, let’s get into the fun part—making these BBQ chicken tacos! It’s super straightforward, and I promise you’ll have them ready to enjoy in no time. Just follow these steps, and you’ll be the taco hero of your kitchen!

Step 1: Mix Chicken and BBQ Sauce

First things first, grab a mixing bowl and toss in your 2 cups of shredded cooked chicken. Now, pour in that 1 cup of BBQ sauce and mix it all together. You want the chicken to be completely coated in that delicious sauce, so don’t be shy—get in there with a fork or a spoon and really combine it! The mixture should be juicy but not too runny; think of it as a lovely, thick glaze that clings to the chicken. Once it looks good, set it aside while we warm up the tortillas.

Step 2: Warm the Tortillas

Next, let’s get those tortillas nice and warm. I find the best way is to heat a skillet over medium heat. No oil needed here! Just place your 8 small tortillas one at a time in the pan for about 30 seconds on each side. You’ll know they’re ready when they start to puff up a bit and get that lovely golden color. If you’re making a big batch, you can keep the warmed tortillas in a clean kitchen towel to keep them warm and soft while you finish the rest. Trust me, it makes a world of difference!

Step 3: Assemble the Tacos

Now for the best part—assembling your tacos! Take a warm tortilla and lay it flat on your plate. Spoon in a generous amount of the BBQ chicken mixture, making sure to spread it out a bit for even distribution. Then, it’s time to pile on your toppings! I like to start with 1 cup of shredded lettuce for that crunch, followed by 1/2 cup of diced tomatoes for that refreshing burst. Sprinkle on about 1/2 cup of shredded cheese, and finish it off with a sprinkle of 1/4 cup of chopped cilantro. Feel free to adjust the amounts based on your preferences—more cheese, yes, please!

Step 4: Serve Immediately

Finally, it’s time to dig in! These tacos are best enjoyed fresh and hot right off the skillet. Serve them immediately so everyone can savor the warm tortillas and that smoky BBQ flavor. If you want to make it extra special, I sometimes add a squeeze of lime or a side of extra BBQ sauce for dipping. They’re just *so* good! Enjoy every bite, and watch your friends and family devour these tasty tacos!

Why You’ll Love This Recipe

  • Quick prep time—ready in just 15 minutes!
  • Delicious smoky flavor that everyone will rave about.
  • Uses simple, healthy ingredients you probably already have at home.
  • Perfect for busy weeknights or laid-back weekend gatherings.
  • Customizable with your favorite toppings—get creative!
  • Kid-friendly and great for all ages—who doesn’t love tacos?
  • Gluten-free option available with corn tortillas.

Tips for Success

Before you get cooking, let me share some of my favorite tips to ensure your BBQ chicken tacos turn out absolutely perfect every time. These little nuggets of wisdom can make a big difference, so pay attention!

  • Don’t skimp on the BBQ sauce: The sauce is what brings all the flavor to these tacos! Make sure your chicken is generously coated. If you love that smoky flavor, don’t hesitate to add a little extra sauce to taste.
  • Warm tortillas properly: This is key for the best taco experience! If your tortillas are cold or stiff, they can break when you fill them. Just remember to keep them warm in a towel after warming so they stay pliable.
  • Experiment with toppings: While I love the classic toppings, don’t be afraid to mix things up! Try adding sliced jalapeños for heat, avocado for creaminess, or even pickled onions for a tangy twist.
  • Use leftover chicken: This recipe is a great way to use up leftover chicken from other meals. Just make sure it’s shredded and flavorful. It saves time and reduces waste!
  • Mind the assembly: When filling your tacos, don’t overstuff them! It’s easy to get carried away, but a well-balanced taco is much easier to eat. Plus, it keeps everything from spilling out all over the place!
  • Serve right away: These tacos are best when served immediately while the tortillas are warm and the filling is fresh. If you’re making a batch for a crowd, have a station set up so everyone can build their own tacos as they like!

With these tips, you’ll be well on your way to taco perfection! Enjoy the process and the delicious results!

Nutritional Information Disclaimer

Just a quick note before you dive into these delicious BBQ chicken tacos! The nutritional values provided are estimates and can vary based on the specific ingredients and brands you use. Things like different BBQ sauces or types of tortillas can change the numbers quite a bit. If you’re keeping track of your nutrition, I always recommend double-checking with the brands you have on hand or using a kitchen scale for the most accurate measurements. Enjoy your tacos, and remember, it’s all about balance and enjoying your food!

FAQ Section

Can I use raw chicken instead of cooked?
Absolutely! If you’re starting with raw chicken, just cook it in a skillet with a little oil until it’s fully cooked through, then shred it and mix it with the BBQ sauce. This method takes a bit longer, but it’s a great way to infuse more flavor right from the start!

What if I don’t have BBQ sauce?
No problem! You can use any sauce you like, such as teriyaki, honey mustard, or even a homemade sauce if you’re feeling adventurous. Just be sure to choose something that complements the chicken well.

Can I make these tacos ahead of time?
While these tacos are best served fresh, you can prep the chicken and toppings in advance. Just store them separately in the refrigerator, and when you’re ready to eat, warm the tortillas and assemble. It makes for a super quick meal!

What toppings do you recommend?
I love the classic toppings like lettuce, tomatoes, and cheese, but you can really get creative! Try adding avocado, sour cream, or even a drizzle of ranch dressing. Fresh jalapeños or a squeeze of lime can really take them to the next level too!

How can I make these tacos spicier?
If you’re a spice lover, add some diced jalapeños or a splash of hot sauce right into the BBQ chicken mixture before filling the tortillas. You can also use spicy BBQ sauce or top with sliced serrano peppers for an extra kick!

Can I use different types of tortillas?
Definitely! While I prefer corn tortillas for their flavor and texture, you can use flour tortillas or even lettuce wraps for a low-carb option. It’s all about what you enjoy best!

Are these tacos healthy?
They can be! Using lean chicken and loading up on fresh veggies makes them a healthier choice. Plus, you can control the amount of BBQ sauce and cheese you use. Just be mindful of portion sizes, and they can definitely fit into a balanced diet!

What’s the best way to store leftovers?
If you have any leftovers (which is rare because they’re so delicious!), store the chicken mixture and toppings separately in airtight containers in the fridge. They should keep well for 3-4 days. Just reheat the chicken before assembling your tacos again!

Storage & Reheating Instructions

So, you’ve made a batch of these mouthwatering BBQ chicken tacos, and maybe you’ve got some leftovers (if you’re lucky!). Here’s how to store them and keep that deliciousness intact for later!

First off, if you have any leftover BBQ chicken mixture, let it cool to room temperature before storing it. Transfer it to an airtight container and pop it in the fridge. It should stay fresh for about 3 to 4 days. Just make sure to keep your tortillas and toppings separate to prevent them from getting soggy. Nobody wants a sad taco!

As for reheating, I recommend warming the chicken mixture in a skillet over medium heat. This method helps keep the flavor and texture just right. Stir it occasionally until it’s heated through—about 5 minutes should do the trick. If you want to add a little moisture, splash in a tiny bit of water or extra BBQ sauce to keep it juicy.

When it comes to the tortillas, warm them up again in the skillet for about 30 seconds on each side, just like you did before. This will bring back that lovely softness and make them pliable again—perfect for filling! If you’re in a hurry, you can also microwave them for about 10-15 seconds, but I find the skillet method gives them that best texture.

Finally, assemble your tacos right before serving to keep everything fresh and tasty. Enjoy those leftover BBQ chicken tacos as if they were just made! Trust me, they’ll still be a hit!

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bbq chicken tacos

BBQ Chicken Tacos: 15 Minutes to Pure Flavor Bliss


  • Auteur: Julia marin
  • Temps Total: 15 minutes
  • Rendement: 4 servings 1x
  • Alimentation: Sans Gluten

Description

Delicious BBQ chicken tacos with a smoky flavor.


Ingrédients

L'échelle
  • 2 cups shredded cooked chicken
  • 1 cup BBQ sauce
  • 8 small tortillas
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup shredded cheese
  • 1/4 cup chopped cilantro

Instructions

  1. Mix shredded chicken with BBQ sauce in a bowl.
  2. Warm tortillas in a skillet.
  3. Fill each tortilla with BBQ chicken mixture.
  4. Add lettuce, tomatoes, cheese, and cilantro on top.
  5. Serve immediately.

Notes

  • Use any leftover chicken for this recipe.
  • Adjust BBQ sauce to taste.
  • Add jalapenos for extra heat.
  • Temps De Préparation: 10 minutes
  • Temps De Cuisson: 5 minutes
  • Catégorie: Main Course
  • Méthode: Stovetop
  • Cuisine: Mexican

La Nutrition

  • Taille D'Une Portion: 2 tacos
  • Calories: 350
  • Sucre: 10g
  • De Sodium: 800mg
  • La graisse: 12g
  • Graisses Saturées: 5g
  • Les Graisses Insaturées: 7g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 40g
  • La fibre: 3g
  • La protéine: 25g
  • Le taux de cholestérol: 60mg

Mots-clés: bbq chicken tacos

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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