Oh my goodness, let me tell you about BBQ chicken tostadas! They’re one of my absolute favorite go-to meals for busy weeknights or casual get-togethers. Picture this: crispy, golden corn tostada shells piled high with tender, tangy BBQ chicken and all your favorite toppings. The combination of crunch and those smoky-sweet flavors is just heavenly! Trust me, you won’t need a culinary degree to whip these up—they come together in a flash. I still remember the first time I made them for my friends; we devoured every last bite, and they couldn’t stop asking for the recipe! It’s a dish that brings everyone together, and I just love how customizable they are. You’re going to adore these little bites of joy!
Ingredients List
Here’s what you’ll need to create these mouthwatering BBQ chicken tostadas. Grab the following ingredients:
- 2 cups shredded cooked chicken (you can use leftover chicken or store-bought rotisserie chicken for quick prep)
- 1 cup BBQ sauce (choose your favorite brand or homemade for extra flavor)
- 8 corn tostada shells (these are usually found in the Latino aisle of your grocery store)
- 1 cup shredded lettuce (I love using crispy romaine for that refreshing crunch)
- 1 cup diced tomatoes (you can go with cherry tomatoes for a pop of sweetness)
- 1/2 cup shredded cheese (cheddar or a Mexican blend works beautifully)
- 1/4 cup sour cream (don’t skip this—it adds creaminess that balances the BBQ)
- 1/4 cup sliced green onions (for that extra zing on top!)
How to Prepare BBQ Chicken Tostadas
Alright, let’s dive into the fun part—making these BBQ chicken tostadas! First things first, preheat your oven to 350°F (175°C). This is super important because we want those tostadas nice and crispy!
While the oven warms up, grab a mixing bowl and combine your shredded chicken with the BBQ sauce. Make sure every little piece of chicken is coated in that delicious sauce—this is where the magic happens! Now, take your corn tostada shells and place them on a baking sheet; you want them spread out so they get evenly heated.
Next, it’s time to top each tostada with a generous scoop of your BBQ chicken mixture. Don’t be shy—load them up! Pop the baking sheet in the oven and let them bake for about 10 minutes, or until everything is heated through and the edges of the tostadas are golden.
Once done, carefully remove them from the oven. Now comes the best part: top each tostada with shredded lettuce, diced tomatoes, cheese, a dollop of sour cream, and a sprinkle of green onions. Serve these beauties immediately, and watch as everyone digs in with delight!
Why You’ll Love This Recipe
- Super easy to make—perfect for weeknight dinners or last-minute gatherings!
- Incredibly flavorful with that sweet and smoky BBQ chicken paired with fresh toppings.
- Customizable to your heart’s content; swap in your favorite veggies or sauces!
- Crunchy, satisfying texture from the tostada shells that everyone loves.
- Great for meal prep—make a batch and enjoy them throughout the week!
Tips for Success
Alright, let’s make sure your BBQ chicken tostadas turn out absolutely perfect! First off, don’t skip on preheating your oven; it’s key to getting those tostada shells nice and crispy! If you’re using store-bought rotisserie chicken, shred it finely so it mixes well with the BBQ sauce—no one wants big chunks here.
Also, be careful not to overload the tostadas with too much chicken mixture; a little goes a long way, and we want them to hold up! If you find that some tostadas are getting a bit soggy, consider baking them for a couple of extra minutes to crisp them up. Lastly, serve them right away while they’re warm and fresh; they’re best enjoyed immediately. Trust me, you’ll want to savor every bite!
Variations
Get ready to have some fun with these BBQ chicken tostadas! The beauty of this recipe is how easily you can switch things up. For a spicy kick, try adding sliced jalapeños or a drizzle of hot sauce on top. If you’re in the mood for something a bit tangy, swap the BBQ sauce for a zesty chipotle sauce or even a homemade salsa verde!
Feeling adventurous? Mix in some black beans or corn for added texture and flavor. You can also play around with the toppings—think avocado slices, diced red onion, or a sprinkle of cilantro for a fresh touch. And if you want to give it a twist, try using different proteins like pulled pork or shredded beef. The possibilities are endless, and I absolutely love experimenting with whatever I have on hand!
Nutritional Information
Before diving into these delicious BBQ chicken tostadas, it’s good to know a bit about the nutrition! Keep in mind that the nutritional values can vary based on the specific ingredients and brands you use. On average, each tostada contains about 300 calories, with 20 grams of protein, 12 grams of fat, and 34 grams of carbohydrates. They also offer a satisfying bite with 3 grams of fiber and 5 grams of sugar. So, while they’re definitely a treat, they pack a punch of nutrition too! Enjoy them guilt-free!
FAQ Section
Can I make these tostadas ahead of time?
Absolutely! You can prepare the BBQ chicken mixture in advance and store it in the fridge for a day or two. Just assemble the tostadas right before you’re ready to bake and serve them fresh!
What kind of BBQ sauce should I use?
Use your favorite BBQ sauce! Whether it’s sweet, tangy, or smoky, pick one that you enjoy. I personally love a good honey BBQ sauce for that perfect balance of sweetness and spice.
Can I use flour tortillas instead of corn tostadas?
Yes, you can! If you can’t find corn tostadas, just use flour tortillas and bake them until crispy. They’ll be a little different in texture but still delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 2 days. Just keep in mind that the tostadas might get a bit soggy, so it’s best to enjoy them fresh!
Can I freeze these tostadas?
I don’t recommend freezing them fully assembled, but you can freeze the BBQ chicken mixture. Just thaw it in the fridge and assemble your tostadas when you’re ready to enjoy!
Storage & Reheating Instructions
If you happen to have any leftover BBQ chicken tostadas (which is rare, trust me!), storing them is a breeze. Just place any uneaten tostadas in an airtight container in the fridge, and they’ll stay fresh for about 2 days. But keep in mind, the tostada shells might get a bit soggy as they sit, so it’s best to enjoy them fresh!
When you’re ready to reheat, I recommend baking them in the oven at 350°F (175°C) for about 8-10 minutes. This way, you’ll crisp them up again while warming the toppings. If you’re in a hurry, you can also use the microwave, but the texture won’t be quite the same. Just remember, the best way to savor BBQ chicken tostadas is when they’re hot and crispy right out of the oven!
Serving Suggestions
To make your BBQ chicken tostadas even more delightful, consider pairing them with a refreshing side salad. A simple mix of avocado, cucumber, and lime juice will add a cool contrast to the warm, zesty tostadas. If you want to kick up the flavor, serve them alongside some homemade guacamole or a zesty corn salsa for that sweet crunch. And don’t forget a chilled drink! A light beer or a fruity iced tea complements the meal perfectly. Wow, your guests will be raving about this spread!
Imprimer
BBQ Chicken Tostadas: 5 Mouthwatering Reasons to Dive In
- Temps Total: 25 minutes
- Rendement: 4 servings 1x
- Alimentation: Sans Gluten
Description
BBQ chicken tostadas are a delicious and easy meal. They combine crispy tortillas with tender chicken and flavorful toppings.
Ingrédients
- 2 cups shredded cooked chicken
- 1 cup BBQ sauce
- 8 corn tostada shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese
- 1/4 cup sour cream
- 1/4 cup sliced green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix shredded chicken with BBQ sauce.
- Place tostada shells on a baking sheet.
- Top each tostada with BBQ chicken mixture.
- Bake for 10 minutes until heated through.
- Remove from oven and add lettuce, tomatoes, cheese, sour cream, and green onions.
- Serve immediately.
Notes
- You can use store-bought rotisserie chicken to save time.
- Feel free to customize toppings based on your preference.
- These tostadas are best served fresh.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 tostada
- Calories: 300
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 12g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 34g
- La fibre: 3g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: bbq chicken tostadas
