Description
A hearty dish combining tender beef and bowtie pasta in a creamy Alfredo sauce.
Ingrédients
L'échelle
- 8 oz bowtie pasta
- 1 lb ground beef
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- Salt to taste
- Pepper to taste
Instructions
- Cook bowtie pasta according to package instructions.
- In a skillet, melt butter over medium heat and add garlic.
- Add ground beef and cook until browned.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Season with salt and pepper.
- Toss cooked pasta with the beef and sauce.
- Serve hot.
Notes
- Adjust the seasoning to your preference.
- For added flavor, consider adding herbs like parsley or basil.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 40g
- Graisses Saturées: 20g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 100mg
Mots-clés: beef, bowtie pasta, alfredo sauce