Description
A hearty dish featuring beef and rotini pasta in a creamy garlic parmesan sauce.
Ingrédients
L'échelle
- 8 oz rotini pasta
- 1 lb ground beef
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Cook the rotini pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add ground beef and cook until browned. Drain excess fat.
- Add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and smooth.
- Add cooked rotini to the skillet and mix well.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- For a lighter version, use lean ground beef.
- Adjust garlic according to your taste preference.
- Garnish with additional parmesan if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 600
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 30g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 1g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: beef and rotini in garlic parmesan sauce