Description
A simple and delicious beef crockpot recipe that cooks slowly for tender, flavorful meat.
Ingrédients
L'échelle
- 2 pounds beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 carrots, sliced
- 3 potatoes, diced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
Instructions
- Cut the beef into chunks and season with salt and pepper.
- Place the beef in the crockpot.
- Add chopped onion, garlic, carrots, and potatoes.
- Pour in beef broth and Worcestershire sauce.
- Sprinkle thyme over the top.
- Cover and cook on low for 8 hours or high for 4 hours.
- Serve hot and enjoy.
Notes
- You can add other vegetables like bell peppers or celery.
- Serve with crusty bread for a complete meal.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 8 hours
- Catégorie: Main Dish
- Méthode: Slow Cooking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 4g
- De Sodium: 700mg
- La graisse: 15g
- Graisses Saturées: 6g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 5g
- La protéine: 25g
- Le taux de cholestérol: 80mg
Mots-clés: beef crockpot recipes