Description
A simple and delicious beef enchilada recipe.
Ingrédients
L'échelle
- 1 pound ground beef
- 1 onion, chopped
- 2 cups enchilada sauce
- 8 flour tortillas
- 2 cups shredded cheese
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, cook ground beef and onion over medium heat until browned.
- Add cumin, garlic powder, salt, and pepper. Stir well.
- Spread a layer of enchilada sauce on the bottom of a baking dish.
- Fill each tortilla with beef mixture, roll up, and place seam side down in the dish.
- Pour remaining enchilada sauce over the top and sprinkle with cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- Serve with sour cream and salsa.
- Can substitute ground turkey for beef.
- Adjust spice level by adding jalapeños.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1 enchilada
- Calories: 350
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 18g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 60mg
Mots-clés: beef enchilada recipe