Description
A delicious beef ramen noodle dish that combines rich flavors and satisfying textures.
Ingrédients
L'échelle
- 200g beef sirloin, thinly sliced
- 150g ramen noodles
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 4 cups beef broth
- 1 cup bok choy, chopped
- 2 green onions, sliced
- 1 boiled egg, halved
Instructions
- Heat sesame oil in a pot over medium heat.
- Add garlic and ginger, sauté until fragrant.
- Add beef slices and cook until browned.
- Pour in beef broth and soy sauce, bring to a boil.
- Add ramen noodles and cook according to package instructions.
- Stir in bok choy and cook for 2 minutes.
- Serve in bowls, top with green onions and half a boiled egg.
Notes
- Use low-sodium soy sauce for a healthier option.
- Adjust the amount of garlic and ginger to taste.
- Feel free to add other vegetables like mushrooms or carrots.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Japanese
La Nutrition
- Taille D'Une Portion: 1 bowl
- Calories: 600
- Sucre: 3g
- De Sodium: 800mg
- La graisse: 25g
- Graisses Saturées: 10g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 60g
- La fibre: 3g
- La protéine: 30g
- Le taux de cholestérol: 150mg
Mots-clés: beef ramen noodles