Description
A delicious berry medley tart that combines various berries in a flaky crust.
Ingrédients
L'échelle
- 1 pre-made tart crust
- 2 cups mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1/2 cup sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the berries, sugar, cornstarch, lemon juice, and vanilla extract.
- Pour the berry mixture into the tart crust.
- Bake for 25-30 minutes until bubbly.
- Let it cool before serving.
Notes
- Serve with whipped cream or ice cream.
- Use fresh berries for the best flavor.
- Store leftovers in the refrigerator.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 6g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 10mg
Mots-clés: berry medley tart, dessert, berries