Description
This is the best blueberry dump cake recipe that is easy to make and delicious.
Ingrédients
L'échelle
- 2 cups fresh blueberries
- 1 box yellow cake mix
- 1 cup unsalted butter, melted
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the blueberries evenly in a greased 9×13 inch baking dish.
- In a bowl, mix together sugar, vanilla, and cinnamon.
- Sprinkle the cake mix over the blueberries.
- Drizzle the melted butter over the cake mix.
- Bake for 45-50 minutes or until golden brown.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in the refrigerator.
- You can use frozen blueberries if fresh ones are unavailable.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 180mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 38g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: best blueberry dump cake