Description
A flavorful and easy chicken spaghetti recipe that combines tender chicken, pasta, and a rich sauce.
Ingrédients
L'échelle
- 2 cups cooked spaghetti
- 1 pound chicken breast, diced
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup chicken broth
- 1 cup shredded cheese
- 1/2 cup chopped onion
- 1/2 cup chopped bell pepper
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Cook spaghetti according to package instructions and drain.
- In a skillet, sauté onion, bell pepper, and garlic until soft.
- Add diced chicken and cook until no longer pink.
- Stir in cream of mushroom soup and chicken broth.
- Add Italian seasoning, salt, and pepper. Mix well.
- Combine the chicken mixture with the cooked spaghetti.
- Transfer to a baking dish and top with shredded cheese.
- Bake at 350°F for 20 minutes or until cheese is melted.
Notes
- Use rotisserie chicken for quicker preparation.
- Feel free to add vegetables like spinach or mushrooms.
- This dish can be made ahead and stored in the fridge.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 450
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 15g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 30g
- Le taux de cholestérol: 75mg
Mots-clés: best chicken spaghetti recipe