Description
Delicious and festive Christmas cookies for holiday celebrations.
Ingrédients
L'échelle
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups brown sugar
- 1/2 cup white sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 3 cups chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine flour, baking soda, and baking powder.
- In another bowl, cream together the butter, brown sugar, and white sugar until smooth.
- Beat in the vanilla and eggs until fluffy.
- Gradually mix in the dry ingredients.
- Stir in chocolate chips and nuts.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 9 to 11 minutes or until edges are lightly browned.
- Cool on baking sheets for a few minutes before transferring to wire racks.
Notes
- Store cookies in an airtight container.
- Try adding different flavors like peppermint or almond extract.
- Adjust baking time for chewy or crispy cookies.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 50mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 15mg
Mots-clés: Christmas cookies, holiday baking, festive treats