Description
A simple and delicious egg salad recipe.
Ingrédients
L'échelle
- 6 hard-boiled eggs
- 1/4 cup mayonnaise
- 1 teaspoon mustard
- 1/4 cup celery, chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Peel and chop the hard-boiled eggs.
- In a bowl, combine mayonnaise and mustard.
- Add chopped eggs, celery, and green onions to the bowl.
- Mix until well combined.
- Season with salt and pepper.
- Serve on bread or lettuce leaves.
Notes
- For a healthier option, use Greek yogurt instead of mayonnaise.
- Let the salad chill for 30 minutes before serving for better flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 of the salad
- Calories: 220
- Sucre: 1g
- De Sodium: 300mg
- La graisse: 18g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 15g
- Les Gras Trans: 0g
- Les hydrates de carbone: 2g
- La fibre: 0g
- La protéine: 10g
- Le taux de cholestérol: 210mg
Mots-clés: best egg salad recipe