There’s just something magical about the smell of cookies baking in the oven, isn’t there? I still remember the first time I made my best ever butterscotch chocolate chip cookies—they were an instant hit! The moment I pulled them out, the warm, gooey butterscotch and rich chocolate melted together in a glorious blend of sweetness. Each bite is like a hug from your favorite dessert, soft and chewy, with a perfect balance of flavors. Trust me, you won’t be able to eat just one! This recipe has become a staple in my kitchen, and I just know it’ll find a special place in yours too. So, let’s dive in and create some cookie magic together!
Ingredients List
- 1 cup unsalted butter, softened to room temperature (this makes it easier to cream with the sugars)
- 1 cup packed brown sugar (the packing helps it retain moisture for those chewy cookies)
- 1/2 cup granulated sugar (for that perfect sweetness balance)
- 2 large eggs (make sure they’re at room temperature for better mixing)
- 2 teaspoons vanilla extract (because who doesn’t love a hint of vanilla in their cookies?)
- 2 1/4 cups all-purpose flour (this gives the cookies their structure)
- 1 teaspoon baking soda (helps them rise and gives that lovely texture)
- 1/2 teaspoon salt (it enhances the sweetness, trust me!)
- 1 cup butterscotch chips (the star of the show, adding that rich, buttery flavor)
- 1 cup chocolate chips (for that delightful chocolatey goodness)
How to Prepare the Best Ever Butterscotch Chocolate Chip Cookies
Prepping the Dough
Let’s start our cookie adventure! First, preheat your oven to 350°F (175°C) so it’s nice and toasty when we’re ready to bake. In a large mixing bowl, cream together that soft, room-temperature unsalted butter with the packed brown sugar and granulated sugar. I usually do this for about 2-3 minutes until it’s light and fluffy—this step is crucial for the texture! Next, beat in the two large eggs one at a time, followed by the vanilla extract. Make sure everything is well combined and smooth. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Then, gradually add this dry mixture to the wet ingredients, mixing just until it’s incorporated—don’t overmix, or we’ll lose that heavenly softness!
Adding the Chips
Now for the fun part! Gently fold in the butterscotch chips and chocolate chips using a spatula. I love to do this carefully to keep those chips intact and ensure they’re evenly distributed throughout the dough. You want those sweet pockets of flavor in every bite, so be gentle but thorough!
Baking Instructions
Time to shape these beauties! Use a spoon (or a cookie scoop if you have one) to drop generous spoonfuls of dough onto a baking sheet lined with parchment paper, giving them enough space to spread out a little. Pop them in the preheated oven and bake for about 10-12 minutes, or until they’re golden brown around the edges but still soft in the middle. Trust me, they’ll continue to cook a bit after you take them out! Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. This little cooling time is key to achieving that soft, chewy center that makes these cookies simply irresistible!
Nutritional Information
Here’s the estimated nutritional breakdown for each of these scrumptious cookies:
- Calories: 180
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
Keep in mind, these values are just estimates, but they give you a good idea of what to expect when you indulge in these cookies. Enjoy every bite, guilt-free!
Tips for Success
Alright, let’s make sure your cookies turn out just as amazing as mine! Here are some of my favorite tips for success that will have you baking the best ever butterscotch chocolate chip cookies every time:
- Chill the Dough: If you want thicker cookies, don’t skip this step! Chilling the dough for about 30 minutes before baking helps the flavors meld and prevents the cookies from spreading too much in the oven. Plus, it’s a great way to build anticipation, right?
- Underbake for Softness: To keep that delightful chewiness, take the cookies out of the oven just when they turn golden around the edges but still look a bit soft in the center. They’ll continue to cook on the baking sheet, so trust your instincts!
- Room Temperature Ingredients: Make sure your butter and eggs are at room temperature before you start. This helps them mix together more smoothly and results in a better texture.
- Don’t Overmix: When you add the dry ingredients, mix just until it’s combined! Overmixing can lead to tougher cookies, and we’re all about that soft and chewy goodness.
- Use Quality Chips: Go for good-quality butterscotch and chocolate chips. The flavor really shines through, making all the difference in your cookies!
Follow these tips and you’ll be well on your way to cookie perfection. Happy baking!
Variations on the Best Ever Butterscotch Chocolate Chip Cookies
Feeling adventurous? There are so many fun ways to customize these best ever butterscotch chocolate chip cookies to suit your taste. Here are a few of my favorite variations:
- Nutty Delight: Add a cup of chopped nuts like pecans or walnuts for a crunchy texture that pairs beautifully with the softness of the cookies.
- Milk Chocolate Bliss: Swap out the semi-sweet chocolate chips for milk chocolate ones if you prefer a sweeter cookie experience.
- Peanut Butter Swirl: Incorporate a half cup of creamy peanut butter into the dough for a rich, nutty flavor that complements the butterscotch perfectly.
- Coconut Crunch: Toss in a half cup of sweetened shredded coconut for a tropical twist that adds a chewy texture.
- Dark Chocolate Indulgence: Use dark chocolate chips instead of regular ones for a richer, more intense chocolate flavor that balances the sweetness.
Mix and match these ideas or come up with your own—get creative and make these cookies uniquely yours!
Storage & Reheating Instructions
Once you’ve baked up a batch of these delicious butterscotch chocolate chip cookies, you’ll want to keep them fresh and tasty for as long as possible! The best way to store them is in an airtight container at room temperature. This keeps them soft and chewy—just how we love them! If you have any cookies left (which is a big if, right?), they should stay good for about a week.
If you find yourself with a surplus of cookies and want to save some for later, you can freeze them! Just let them cool completely, and then place them in a freezer-safe bag or container. They can be frozen for up to three months—perfect for when that cookie craving strikes unexpectedly!
Now, if you want to enjoy that fresh-out-of-the-oven warmth again, here’s how to reheat them: preheat your oven to 350°F (175°C) and place the cookies on a baking sheet. Warm them in the oven for about 5-7 minutes, or until they’re soft and delicious once more. Alternatively, you can pop them in the microwave for about 10-15 seconds. Just be careful not to overdo it, or they could turn a bit too chewy!
With these simple storage and reheating tips, your best ever butterscotch chocolate chip cookies will be ready to enjoy anytime you need a little sweet treat!
FAQ Section
Can I freeze the cookie dough?
Absolutely! Freezing the cookie dough is a great way to have fresh cookies whenever you want. Just scoop the dough into balls, place them on a baking sheet lined with parchment paper, and freeze until solid. Then, transfer them to a freezer-safe bag or container. They can be kept frozen for up to three months. When you’re ready to bake, just pop them straight into the oven—no need to thaw!
What can I substitute for eggs?
If you’re looking for egg substitutes, there are a few great options! You can use 1/4 cup of unsweetened applesauce or a mashed banana for each egg. You could also try 1 tablespoon of chia seeds mixed with 2.5 tablespoons of water—let it sit for a few minutes until it becomes gel-like. These alternatives will keep your cookies moist and delicious!
Can I use different types of chips?
Definitely! Feel free to mix it up with different types of chips. White chocolate, dark chocolate, or even flavored chips like peanut butter or mint can add a fun twist to your cookies. Experimenting with flavors is half the fun, so go wild!
How do I make these gluten-free?
If you want to make these cookies gluten-free, you can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Just make sure it contains xanthan gum, which helps mimic the texture of regular flour. Your cookies will still be soft and chewy—promise!
Why are my cookies flat?
If your cookies come out flat, it might be due to a few reasons. Make sure your butter is at the right temperature—too warm can cause spreading. Also, check that you’re using the right amount of flour; too little can lead to flat cookies. If all else fails, try chilling the dough for 30 minutes before baking to help them hold their shape!
Can I add oats to the cookie dough?
Of course! Adding oats can give your cookies a delightful chewiness. Just replace about 1 cup of flour with rolled oats. They’ll add a lovely texture and a bit of heartiness to your cookies.
Why You’ll Love This Recipe
- Irresistibly Soft and Chewy: These cookies have that perfect soft and chewy texture that everyone craves. Each bite feels like a warm hug!
- Easy to Make: With straightforward steps and simple ingredients, you’ll whip these up in no time—even if you’re a beginner in the kitchen!
- Flavor Explosion: The combination of butterscotch and chocolate chips creates a heavenly flavor duo that’ll have you coming back for seconds…and thirds!
- Customizable: Feel free to get creative! Add nuts, swap out the chips, or even throw in some oats—there’s no wrong way to make these cookies your own.
- Perfect for Any Occasion: Whether it’s a cozy night in, a potluck, or a holiday gathering, these cookies are sure to bring smiles and satisfaction to everyone.
- Great for Sharing: With a yield of about 24 cookies, you’ll have plenty to share with friends, family, or maybe just keep for yourself (no judgment here!).
- Freezer Friendly: You can make a batch ahead of time and freeze the dough or the baked cookies for a delicious treat anytime the craving strikes.

Best Ever Butterscotch Chocolate Chip Cookies to Savor
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious butterscotch chocolate chip cookies that are soft and chewy.
Ingrédients
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butterscotch chips
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter, brown sugar, and granulated sugar.
- Add the eggs and vanilla extract, mixing well.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the butterscotch and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes or until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For softer cookies, slightly underbake them.
- Chill the dough for 30 minutes for thicker cookies.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 180
- Sucre: 12g
- De Sodium: 150mg
- La graisse: 8g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 30mg
Mots-clés: best ever butterscotch chocolate chip cookies