Description
This is the best ever cold crab dip recipe that is creamy, flavorful, and easy to make.
Ingrédients
L'échelle
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1 cup crab meat, shredded
- 1/4 cup green onions, chopped
- 1/4 cup red bell pepper, diced
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
- Add lemon juice, Worcestershire sauce, and hot sauce. Mix well.
- Fold in crab meat, green onions, and red bell pepper.
- Season with salt and pepper to taste.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve with crackers or fresh vegetables.
Notes
- Can be made a day in advance for better flavor.
- Use fresh crab meat for best results.
- Adjust the spice level by adding more or less hot sauce.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Appetizer
- Méthode: No bake
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 450mg
- La graisse: 22g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 4g
- La fibre: 0g
- La protéine: 8g
- Le taux de cholestérol: 50mg
Mots-clés: cold crab dip, crab dip, best crab dip, appetizer, party dip