Description
A delicious Italian bake that combines layers of pasta, cheese, and sauce.
Ingrédients
L'échelle
- 12 lasagna noodles
- 2 cups ricotta cheese
- 3 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions.
- In a bowl, mix ricotta cheese, egg, Italian seasoning, salt, and pepper.
- Spread a layer of marinara sauce in the bottom of a baking dish.
- Add a layer of noodles over the sauce.
- Spread half of the ricotta mixture over the noodles.
- Add a layer of mozzarella cheese.
- Repeat the layers, ending with noodles and marinara sauce on top.
- Sprinkle with Parmesan cheese.
- Bake for 30-35 minutes until bubbly.
- Let it cool for 10 minutes before serving.
Notes
- Use fresh herbs for added flavor.
- Let leftovers cool completely before storing.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Main Course
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 350
- Sucre: 5g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 40g
- La fibre: 2g
- La protéine: 20g
- Le taux de cholestérol: 70mg
Mots-clés: best italian bake