Description
A classic recipe for creamy and fluffy mashed potatoes, perfect for Thanksgiving.
Ingrédients
L'échelle
- 2 pounds of potatoes
- 1/2 cup of milk
- 1/4 cup of butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and cut the potatoes into chunks.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and mash the potatoes.
- Stir in milk until desired creaminess is achieved.
- Add salt and pepper to taste.
Notes
- For extra flavor, consider adding garlic or herbs.
- You can use sour cream for a tangy taste.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Side Dish
- Méthode: Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 210
- Sucre: 2g
- De Sodium: 150mg
- La graisse: 9g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 3g
- La protéine: 4g
- Le taux de cholestérol: 20mg
Mots-clés: best mashed potatoes recipe thanksgiving