Description
This is the best Nova Scotia blueberry cream cake recipe.
Ingrédients
L'échelle
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- 1 cup heavy cream
- 2 tablespoons powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream the butter and sugar together.
- Add eggs and vanilla; mix well.
- Combine flour and baking powder; gradually add to the creamed mixture.
- Stir in milk until smooth.
- Gently fold in blueberries.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- Whip the heavy cream with powdered sugar until soft peaks form.
- Spread whipped cream over the cooled cake.
Notes
- Use fresh blueberries for the best flavor.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: Canadian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 320
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 42g
- La fibre: 2g
- La protéine: 5g
- Le taux de cholestérol: 60mg
Mots-clés: blueberry cake, Nova Scotia dessert, cream cake