Description
This recipe delivers the best pickled okra ever, perfect for snacks or as a side dish.
Ingrédients
L'échelle
- 1 pound fresh okra
- 2 cups water
- 1 cup white vinegar
- 1 tablespoon salt
- 1 tablespoon sugar
- 4 cloves garlic, peeled
- 1 teaspoon black peppercorns
- 1 teaspoon mustard seeds
- 1 teaspoon red pepper flakes
Instructions
- Wash the okra and trim the stems.
- In a saucepan, combine water, vinegar, salt, and sugar. Bring to a boil.
- Pack the okra into sterilized jars with garlic, peppercorns, mustard seeds, and red pepper flakes.
- Pour the hot brine over the okra, leaving some space at the top.
- Seal the jars and let them cool to room temperature.
- Refrigerate for at least 24 hours before serving.
Notes
- Use fresh okra for the best flavor.
- Adjust the spice level by adding more or fewer red pepper flakes.
- Store in the refrigerator for up to 3 months.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Pickling
- Méthode: Refrigerator Pickling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 jar
- Calories: 50
- Sucre: 2g
- De Sodium: 500mg
- La graisse: 0g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 10g
- La fibre: 4g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: best pickled okra ever