Description
A collection of the best side dishes for Thanksgiving to complement your turkey.
Ingrédients
- Green beans – 1 pound
- Butter – 4 tablespoons
- Garlic – 3 cloves
- Mashed potatoes – 5 pounds
- Milk – 1 cup
- Cheddar cheese – 1 cup
- Cranberry sauce – 2 cups
- Stuffing mix – 1 box
- Vegetable broth – 2 cups
Instructions
- Trim and blanch green beans in boiling water for 3 minutes.
- Drain and sauté green beans with butter and minced garlic.
- Boil potatoes until tender, then mash with milk and cheddar cheese.
- Prepare cranberry sauce by simmering cranberries with sugar and water.
- Mix stuffing with vegetable broth and bake according to package instructions.
Notes
- Feel free to add nuts to the green beans for extra crunch.
- Use homemade cranberry sauce for a fresher taste.
- Customize stuffing with your favorite herbs.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 1 hour
- Catégorie: Side Dish
- Méthode: Baking, Sautéing, Boiling
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 5g
- De Sodium: 400mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 4g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: best side dishes for thanksgiving