Description
A collection of the best side dishes for Thanksgiving dinner.
Ingrédients
L'échelle
- 2 cups of green beans
- 4 cups of mashed potatoes
- 1 cup of cranberry sauce
- 1 loaf of bread for stuffing
- 1 cup of corn
- 1 cup of roasted Brussels sprouts
- 2 tablespoons of butter
- 1 teaspoon of salt
- 1 teaspoon of pepper
Instructions
- Prepare the mashed potatoes by boiling and mashing them with butter, salt, and pepper.
- Steam the green beans until tender.
- Make the cranberry sauce from scratch or use store-bought.
- Prepare the stuffing by cubing the bread and mixing with broth and seasonings.
- Roast Brussels sprouts in the oven until crispy.
- Cook corn according to package instructions.
- Serve all dishes warm alongside the turkey.
Notes
- Adjust seasoning to taste.
- Prepare dishes ahead of time for convenience.
- Consider adding nuts to the Brussels sprouts for crunch.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 45 minutes
- Catégorie: Side Dish
- Méthode: Boiling, Steaming, Roasting, Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 5g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 5g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: best sides for thanksgiving dinner, thanksgiving side dishes, holiday sides