Description
This recipe teaches you how to make the best sourdough baguettes with a crispy crust and soft interior.
Ingrédients
L'échelle
- 500g bread flour
- 350ml water
- 100g active sourdough starter
- 10g salt
Instructions
- Mix flour and water in a bowl. Let rest for 30 minutes.
- Add sourdough starter and salt. Knead for 5 minutes.
- Let the dough rise for 4 hours, folding every hour.
- Shape the dough into baguettes and place on a floured surface.
- Cover and let rest for 1 hour.
- Preheat the oven to 250°C (482°F).
- Score the baguettes and place in the oven.
- Bake for 20-25 minutes until golden brown.
Notes
- Use a digital scale for accuracy.
- Adjust water based on flour type.
- For a deeper crust, add steam in the oven.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: French
La Nutrition
- Taille D'Une Portion: 1 baguette
- Calories: 250
- Sucre: 0g
- De Sodium: 400mg
- La graisse: 1g
- Graisses Saturées: 0g
- Les Graisses Insaturées: 0g
- Les Gras Trans: 0g
- Les hydrates de carbone: 50g
- La fibre: 2g
- La protéine: 8g
- Le taux de cholestérol: 0mg
Mots-clés: sourdough, baguettes, bread recipe, homemade bread