Description
This recipe guides you to make the best sourdough focaccia. Enjoy a crispy crust and a soft, airy interior.
Ingrédients
L'échelle
- 500g bread flour
- 350ml water
- 100g sourdough starter
- 10g salt
- 30ml olive oil
- Fresh herbs (optional)
- Sea salt for topping
Instructions
- In a large bowl, mix the flour, water, and sourdough starter.
- Let the mixture rest for 30 minutes.
- Add salt and olive oil, and mix until combined.
- Cover the bowl and let it rise for 4-6 hours, folding the dough every hour.
- Preheat your oven to 220°C (430°F).
- Transfer the dough to a greased baking tray.
- Use your fingers to create dimples in the surface.
- Top with fresh herbs and sea salt.
- Bake for 25-30 minutes until golden brown.
- Let it cool before slicing.
Notes
- Use high-quality bread flour for the best texture.
- Adjust the baking time based on your oven.
- Store leftovers in an airtight container.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Bread
- Méthode: Baking
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 200
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 8g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 28g
- La fibre: 1g
- La protéine: 5g
- Le taux de cholestérol: 0mg
Mots-clés: sourdough focaccia, best sourdough focaccia, focaccia recipe