Description
A simple and delicious spaghetti recipe that anyone can make.
Ingrédients
L'échelle
- 200g spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 400g canned diced tomatoes
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Fresh basil leaves for garnish
Instructions
- Cook the spaghetti according to package instructions.
- In a pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add canned tomatoes and oregano, then simmer for 10 minutes.
- Season with salt and pepper.
- Drain spaghetti and combine with the sauce.
- Serve hot, garnished with fresh basil leaves.
Notes
- Use fresh tomatoes for a richer flavor.
- Adjust seasoning to your preference.
- Top with grated cheese if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Main Course
- Méthode: Stovetop
- Cuisine: Italian
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 350
- Sucre: 6g
- De Sodium: 400mg
- La graisse: 12g
- Graisses Saturées: 1.5g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 52g
- La fibre: 4g
- La protéine: 10g
- Le taux de cholestérol: 0mg
Mots-clés: best spaghetti recipe