Oh my goodness, let me tell you about my absolute favorite fall treat: the best Starbucks pumpkin cream cheese muffins! I can’t get enough of them! The moment the weather cools down, I’m in the kitchen whipping up a batch. These muffins are so moist and fluffy, with that delightful pumpkin spice flavor that just warms your soul. And the cream cheese filling? Wow! It’s like a little surprise that takes each bite to a whole new level. Trust me, once you have these muffins fresh out of the oven, you’ll never want to go back to store-bought again. Plus, they’re super easy to make at home, and your whole house will smell like a cozy pumpkin patch!
Ingredients List
- 1 cup all-purpose flour
- 1 cup pumpkin puree (canned or homemade, just make sure it’s pure pumpkin!)
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1/2 cup vegetable oil
- 2 large eggs (room temperature works best for mixing)
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 4 ounces cream cheese (softened to room temperature for easy mixing)
- 1/4 cup powdered sugar (for that sweet cream cheese filling)
How to Prepare Instructions
- First things first, preheat your oven to 350°F (175°C). This is key to getting that perfect muffin rise!
- While the oven warms up, grab a medium bowl and whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. This will be your dry mix.
- In a separate large bowl, combine the pumpkin puree, granulated sugar, brown sugar, vegetable oil, and eggs. Whisk until everything is well blended and smooth. The vibrant orange will make you smile!
- Now, it’s time to bring the two mixtures together. Slowly add the dry ingredients to the wet ingredients, folding gently until just combined. Be careful not to overmix—lumps are totally okay!
- In another small bowl, mix the softened cream cheese with the powdered sugar until it’s creamy and delightful. This is going to be the star of the show!
- Next, line your muffin tin with paper liners (or grease it if you prefer). Fill each cup halfway with the pumpkin batter. Then, take a spoonful of that luscious cream cheese mixture and drop it right in the center, followed by more pumpkin batter to cover it up. It’s like a little surprise inside!
- Bake the muffins for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell heavenly at this point!
- Let them cool in the tin for a few minutes before transferring them to a wire rack. And then, the hardest part—waiting to dig in!
Why You’ll Love This Recipe
- Moist and fluffy texture that melts in your mouth.
- Delicious pumpkin spice flavor that embodies the essence of fall.
- Surprise cream cheese filling that adds a rich, creamy element.
- Easy to make with simple ingredients you probably have on hand.
- Perfect for breakfast, snacks, or cozy gatherings with friends.
- Your whole house will smell amazing while they bake—what’s better than that?
- These muffins are just like the ones from Starbucks, but even better because they’re homemade!
- Great for freezing, so you can enjoy them anytime you want a treat.
Tips for Success
To make sure your muffins come out perfectly every time, here are my go-to tips! First, measure your flour accurately—too much can lead to dense muffins. I like to spoon the flour into the measuring cup and level it off with a knife. Next, remember to let your cream cheese sit at room temperature before mixing; this helps achieve that smooth, creamy filling without lumps.
Also, avoid overmixing the batter! A few lumps are fine; they’ll bake out and keep your muffins light and fluffy. If you want an extra touch, sprinkle a little cinnamon sugar on top before baking for a sweet crust. Lastly, don’t skip cooling them in the pan for a few minutes—this helps them hold their shape. Happy baking!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up the best Starbucks pumpkin cream cheese muffins! For a twist, try adding some chocolate chips to the batter—dark chocolate complements the pumpkin perfectly! You could also swap out the spices: add a pinch of ginger or cloves for an extra kick. Want to make them a bit healthier? Toss in some chopped walnuts or pecans for added crunch and protein.
Feeling festive? Incorporate dried cranberries or raisins for a touch of sweetness and chewiness. And if you love cream cheese, why not make it a swirl? Instead of just a dollop, gently swirl the cream cheese mixture into the batter for a marbled effect. You really can’t go wrong with these delightful variations!
Storage & Reheating Instructions
Once you’ve baked these delicious muffins, you’ll want to savor every last bite! To keep them fresh, store your best Starbucks pumpkin cream cheese muffins in an airtight container at room temperature for up to three days. If you want to keep them longer, they freeze beautifully! Just wrap each muffin tightly in plastic wrap and pop them in a freezer bag. They’ll be good for about two months.
When you’re ready to enjoy them, simply take a muffin out of the freezer and let it thaw at room temperature for about an hour. If you want to warm them up, you can pop them in the microwave for about 15-20 seconds or in the oven at 350°F (175°C) for 5-10 minutes. Trust me, a warm muffin with that gooey cream cheese filling is pure bliss!
Nutritional Information
Each of these delightful muffins is packed with flavor and a comforting richness, and here’s a quick breakdown of the estimated nutritional information per muffin:
- Calories: 200
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 150mg
- Carbohydrates: 25g
- Fiber: 1g
- Sugar: 15g
- Protein: 3g
Keep in mind these values are estimates and can vary based on the specific brands and ingredients you use, but they should give you a general idea. Enjoy these muffins guilt-free, knowing they’re a delicious treat that fits nicely into your day!
FAQ Section
Can I use fresh pumpkin instead of canned?
Absolutely! If you have fresh pumpkin, just cook it down until it’s soft, then puree it. Just make sure to drain any excess moisture so your muffins don’t turn out too wet!
What can I substitute for vegetable oil?
You can easily swap vegetable oil for melted coconut oil or even unsweetened applesauce for a lighter option. Each will bring a unique flavor, but they’ll keep those muffins moist!
How do I know when the muffins are done?
The muffins are perfectly baked when a toothpick inserted into the center comes out clean or with just a few crumbs attached. Keep an eye on them though—overbaking can lead to dryness!
Can I make these muffins ahead of time?
Yes, you can! They store well in an airtight container for up to three days at room temperature. You can also freeze them for later enjoyment—just thaw and warm up before serving!
What’s the best way to store leftover muffins?
To keep your best Starbucks pumpkin cream cheese muffins fresh, store them in an airtight container at room temperature. If you want them to last longer, wrap them tightly and pop them in the freezer!
Best Starbucks Pumpkin Cream Cheese Muffins for Fall Bliss
- Temps Total: 40 minutes
- Rendement: 12 muffins 1x
- Alimentation: Végétarien
Description
Delicious Starbucks-style pumpkin cream cheese muffins.
Ingrédients
- 1 cup all-purpose flour
- 1 cup pumpkin puree
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 4 ounces cream cheese
- 1/4 cup powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, whisk pumpkin puree, sugar, brown sugar, oil, and eggs.
- Combine dry ingredients with wet ingredients.
- In a separate bowl, mix cream cheese with powdered sugar until smooth.
- Fill muffin cups halfway with batter, add a spoonful of cream cheese mixture, then top with more batter.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- Store muffins in an airtight container.
- Best served warm.
- Can be frozen for later use.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 25 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 200
- Sucre: 15g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 2g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 25g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 30mg
Mots-clés: best starbucks pumpkin cream cheese muffins
