Description
A collection of the best Thanksgiving dishes to delight your guests.
Ingrédients
- Turkey – 1 whole (12-14 lbs)
- Stuffing – 1 box
- Green beans – 1 lb
- Cranberry sauce – 1 can
- Mashed potatoes – 5 lbs
- Gravy – 1 jar
- Pumpkin pie – 1 whole
- Butter – 1 cup
- Salt – to taste
- Pepper – to taste
Instructions
- Preheat the oven to 325°F (165°C).
- Prepare the turkey by seasoning it with salt and pepper.
- Stuff the turkey with stuffing.
- Roast the turkey for 3-4 hours, basting occasionally.
- Boil potatoes until soft, then mash with butter.
- Cook green beans until tender.
- Heat the gravy in a saucepan.
- Serve turkey with stuffing, mashed potatoes, green beans, and cranberry sauce.
- Finish with a slice of pumpkin pie for dessert.
Notes
- Let the turkey rest before carving.
- Make the stuffing according to package instructions.
- Use fresh herbs for added flavor.
- Temps De Préparation: 30 minutes
- Temps De Cuisson: 4 hours
- Catégorie: Main Course
- Méthode: Roasting
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 plate
- Calories: 850
- Sucre: 15g
- De Sodium: 1200mg
- La graisse: 45g
- Graisses Saturées: 15g
- Les Graisses Insaturées: 20g
- Les Gras Trans: 0g
- Les hydrates de carbone: 75g
- La fibre: 6g
- La protéine: 40g
- Le taux de cholestérol: 130mg
Mots-clés: Thanksgiving, turkey, stuffing, pumpkin pie