Description
Delicious and savory Thanksgiving dressing made with fresh ingredients.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 1 cup of celery, chopped
- 1 cup of onion, chopped
- 1/2 cup of butter
- 2 cups of chicken broth
- 1 tablespoon of dried sage
- 1 tablespoon of dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat.
- Add the chopped celery and onion. Sauté until soft.
- In a large bowl, combine the bread cubes, sautéed vegetables, sage, thyme, salt, and pepper.
- Pour the chicken broth over the bread mixture and stir until evenly moistened.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown on top.
Notes
- Use day-old bread for better texture.
- Feel free to add cooked sausage or nuts for extra flavor.
- Adjust seasoning according to your taste.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 35 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 10g
- Graisses Saturées: 5g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 35g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 20mg
Mots-clés: best thanksgiving dressing, thanksgiving dressing recipe, holiday dressing