Description
A rich and flavorful gravy perfect for your Thanksgiving feast.
Ingrédients
L'échelle
- 4 cups turkey or chicken broth
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 1/4 cup drippings from roasted turkey
- Salt to taste
- Pepper to taste
Instructions
- Melt butter in a saucepan over medium heat.
- Add flour and whisk until smooth and golden brown.
- Slowly add broth while whisking to avoid lumps.
- Stir in turkey drippings.
- Season with salt and pepper.
- Simmer until thickened, about 5-10 minutes.
Notes
- Use low-sodium broth for better control over saltiness.
- For a thicker gravy, add more flour.
- For additional flavor, add herbs like thyme or rosemary.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Sauce
- Méthode: Stovetop
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 80
- Sucre: 0g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 6g
- La fibre: 0g
- La protéine: 1g
- Le taux de cholestérol: 15mg
Mots-clés: best thanksgiving gravy, turkey gravy, holiday sauce