Description
A delicious and easy recipe for the best Thanksgiving ham.
Ingrédients
L'échelle
- 1 fully cooked ham (8–10 lbs)
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1 teaspoon ground cloves
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 325°F (165°C).
- Place the ham in a roasting pan.
- In a bowl, mix brown sugar, honey, Dijon mustard, apple cider vinegar, ground cloves, and ground cinnamon.
- Brush the glaze over the ham.
- Cover the ham with foil and bake for 1.5 to 2 hours.
- Remove the foil for the last 30 minutes to caramelize the glaze.
- Let it rest for 15 minutes before slicing.
Notes
- Use a meat thermometer to ensure the ham reaches 140°F (60°C).
- Store leftovers in an airtight container in the refrigerator.
- This recipe can be adjusted for different size hams.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 2 hours
- Catégorie: Main Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 10g
- De Sodium: 600mg
- La graisse: 10g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 7g
- Les Gras Trans: 0g
- Les hydrates de carbone: 33g
- La fibre: 0g
- La protéine: 10g
- Le taux de cholestérol: 50mg
Mots-clés: best thanksgiving ham, thanksgiving recipes, holiday ham