Description
A delicious recipe for the best Thanksgiving stuffing.
Ingrédients
L'échelle
- 1 loaf of bread, cubed
- 1 cup celery, chopped
- 1 cup onion, chopped
- 1/2 cup butter
- 2 cups chicken broth
- 1 tablespoon sage
- 1 tablespoon thyme
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 2 eggs, beaten
Instructions
- Preheat the oven to 350°F (175°C).
- Melt butter in a large skillet over medium heat.
- Add celery and onion, cooking until soft.
- In a large bowl, combine bread cubes, cooked vegetables, and herbs.
- Pour in chicken broth and mix well.
- Add beaten eggs and stir until combined.
- Transfer stuffing to a greased baking dish.
- Bake for 30-40 minutes until golden brown.
Notes
- Use day-old bread for better texture.
- Adjust seasoning to taste.
- Can be prepared a day in advance.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 40 minutes
- Catégorie: Side Dish
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 250
- Sucre: 2g
- De Sodium: 300mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 2g
- La protéine: 6g
- Le taux de cholestérol: 60mg
Mots-clés: best thanksgiving stuffing, thanksgiving recipe, stuffing recipe