Hey there! Let me tell you, this is hands down the best vegan coleslaw recipe you’ll ever try! It’s all about that fresh crunch—the kind that makes you feel alive with every bite. Seriously, there’s something so satisfying about the crispness of the cabbage and the sweetness of the carrots, all tossed together with a creamy vegan dressing that just sings with flavor. And the best part? It’s super simple to whip up! In just 15 minutes, you’ll have a vibrant, healthy salad that’s perfect for BBQs, picnics, or just as a tasty side with your weeknight meals. Plus, it’s packed with nutrients, so you can indulge without any guilt. Trust me, once you make this coleslaw, it’ll become a staple in your kitchen!
Ingredients for the Best Vegan Coleslaw Recipe
Gather these simple, fresh ingredients to create a coleslaw that’ll leave everyone asking for seconds!
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red cabbage, shredded
- 1/4 cup green onions, chopped
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- Salt to taste
- Pepper to taste
Each ingredient plays a vital role in bringing out the deliciousness of this coleslaw. The crispness of the cabbages and the sweetness from the carrots complement the creamy dressing beautifully. You’ll love the vibrant colors too—it makes everything more appetizing!
How to Prepare the Best Vegan Coleslaw Recipe
Getting this coleslaw together is a breeze! Just follow these simple steps, and you’ll be enjoying a bowl of fresh, crunchy goodness in no time.
Step 1: Combine the Vegetables
Start by grabbing a large bowl and tossing in the shredded green cabbage, grated carrots, shredded red cabbage, and chopped green onions. Give it a gentle mix with your hands or a large spoon. You want everything to be evenly distributed, ensuring that every bite has that delightful crunch!
Step 2: Make the Dressing
In a separate bowl, whisk together the vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper. This is where the magic happens! Make sure to blend everything well until the dressing is smooth and creamy. The combination of tanginess and sweetness is just divine!
Step 3: Mix and Chill
Pour that luscious dressing over your vegetable mixture and toss it all together until every piece is coated in that creamy goodness. Once mixed, cover the bowl and let it chill in the refrigerator for at least 30 minutes. This resting time allows the flavors to meld beautifully, making each bite even more delicious!
Why You’ll Love This Recipe
- Fresh & Crunchy: Each bite bursts with freshness, making it a delightful side dish for any meal.
- Quick & Easy: Ready in just 15 minutes, perfect for those busy nights or last-minute gatherings.
- Vegan & Healthy: Packed with nutrients from the veggies and made with wholesome ingredients, it’s guilt-free indulgence!
- Customizable: Add your favorite veggies or adjust the sweetness to suit your taste—it’s a blank canvas for creativity!
- Perfect for Any Occasion: Whether it’s a summer BBQ, a potluck, or just a cozy dinner, this coleslaw fits right in.
- Make-Ahead Friendly: It tastes even better after chilling, so you can prepare it ahead of time and save yourself some stress!
Tips for Success
To make sure your vegan coleslaw turns out absolutely perfect, here are a few tips that I swear by! First off, don’t rush the mixing process. Take your time to ensure all the vegetables are evenly coated with that luscious dressing—it makes a world of difference! If you want to amp up the crunch factor, consider adding some chopped nuts or seeds like sunflower seeds or almonds. They not only add a nice texture but also a bit of healthy fat!
Also, feel free to experiment with the veggies. Bell peppers, radishes, or even a bit of chopped apple can add a fun twist to the flavor profile. Oh, and a quick note: if you find the coleslaw too sweet, just adjust the maple syrup to your liking. Remember, it’s all about personal preference, so don’t hesitate to make it your own!
Variations of the Best Vegan Coleslaw Recipe
If you’re feeling adventurous, there are so many fun ways to twist this coleslaw recipe! One of my favorites is to add in some diced bell peppers for a pop of color and crunch. You could also throw in some shredded carrots for an extra layer of sweetness. If you’re a fan of a little heat, try adding some jalapeños or a sprinkle of cayenne pepper to the dressing for a spicy kick!
Another delicious option is to toss in some fresh herbs like cilantro or parsley, which adds a bright, fresh flavor that pairs beautifully with the creamy dressing. For a sweeter touch, consider mixing in some raisins or chopped apples—trust me, the combination of sweet and savory is divine! Don’t be afraid to get creative and make this coleslaw your own; the options are endless!
Storage & Reheating Instructions
Storing your delicious vegan coleslaw is super easy! Just transfer any leftovers into an airtight container and pop it in the fridge. It’ll stay fresh for about 3 to 5 days, which is perfect for those busy weeknights when you just want to grab something quick. The flavors actually deepen and get even better after a day or two—how great is that?
Now, if you’re wondering about reheating, I’ve got to say, coleslaw is best enjoyed cold. So, there’s really no need to heat it up. Just give it a good stir before serving to redistribute the dressing, and you’re all set for another round of that crunchy goodness! If you’re making it ahead for an event, I recommend waiting to add any extra toppings until just before serving to keep everything fresh and crispy.
Nutritional Information
When it comes to enjoying this vibrant vegan coleslaw, you’ll be pleased to know it’s not just delicious but also nutritious! Each serving (about 1 cup) packs around 150 calories, with 10g of fat, 2g of protein, and 15g of carbohydrates. Plus, it contains 3g of fiber, making it a great addition to your meals. Keep in mind, these values are approximate and can vary based on the specific ingredients you use. So, feel free to enjoy this healthy side without any guilt!
FAQ Section
Can I make this coleslaw ahead of time? Absolutely! This coleslaw actually tastes better after sitting in the fridge for a few hours or even overnight. Just make sure to store it in an airtight container to keep it fresh!
What can I substitute for vegan mayonnaise? If you don’t have vegan mayo on hand, you can use plain unsweetened yogurt or a homemade cashew cream for a creamy texture. Just keep in mind that the flavor will differ slightly.
How long does the coleslaw last in the fridge? Properly stored, this vegan coleslaw will stay fresh for up to 5 days in the refrigerator. Just give it a quick stir before serving to refresh the dressing.
Can I add other vegetables to the coleslaw? Definitely! Feel free to mix in your favorite veggies like bell peppers, radishes, or even some sliced apples for a sweet touch. The more, the merrier!
Is this coleslaw gluten-free? Yes, all the ingredients used in this best vegan coleslaw recipe are naturally gluten-free, making it a safe choice for anyone with gluten sensitivities.
Best Vegan Coleslaw Recipe for 15 Minutes of Pure Joy
- Temps Total: 30 minutes
- Rendement: 6 servings 1x
- Alimentation: Vegan
Description
A fresh and crunchy vegan coleslaw recipe.
Ingrédients
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup red cabbage, shredded
- 1/4 cup green onions, chopped
- 1/2 cup vegan mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon maple syrup
- Salt to taste
- Pepper to taste
Instructions
- In a large bowl, combine cabbage, carrots, red cabbage, and green onions.
- In a separate bowl, whisk together vegan mayonnaise, apple cider vinegar, maple syrup, salt, and pepper.
- Pour the dressing over the cabbage mixture and toss well to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Adjust sweetness by adding more or less maple syrup.
- Feel free to add other vegetables like bell peppers or radishes.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 0 minutes
- Catégorie: Salad
- Méthode: Mixing
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cup
- Calories: 150
- Sucre: 5g
- De Sodium: 150mg
- La graisse: 10g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 9g
- Les Gras Trans: 0g
- Les hydrates de carbone: 15g
- La fibre: 3g
- La protéine: 2g
- Le taux de cholestérol: 0mg
Mots-clés: best vegan coleslaw recipe
