Description
This dessert is rich and indulgent, featuring layers of toffee, chocolate, and whipped cream.
Ingrédients
L'échelle
- 1 cup unsalted butter
- 1 cup brown sugar
- 1 cup graham cracker crumbs
- 1 cup semi-sweet chocolate chips
- 1 cup whipped cream
- 1/2 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and brown sugar in a saucepan over medium heat.
- Stir in the graham cracker crumbs until well combined.
- Press the mixture into a baking dish.
- Bake for 10 minutes.
- Remove from oven and sprinkle chocolate chips on top.
- Let the chocolate melt, then spread it evenly.
- Top with whipped cream and nuts if desired.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- Store leftovers in the refrigerator.
- For a richer flavor, use dark chocolate.
- Feel free to customize toppings.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 10 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 piece
- Calories: 320
- Sucre: 18g
- De Sodium: 150mg
- La graisse: 24g
- Graisses Saturées: 14g
- Les Graisses Insaturées: 8g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 60mg
Mots-clés: better than anything toffee, dessert, toffee, chocolate, whipped cream