Description
A creamy and flavorful queso blanco dip that surpasses Chipotle’s version.
Ingrédients
L'échelle
- 2 cups shredded white cheddar cheese
- 1 cup cream cheese
- 1 cup milk
- 1/2 cup diced green chilies
- 1/4 cup diced jalapeños
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt to taste
Instructions
- In a saucepan, combine cream cheese and milk over medium heat.
- Stir until smooth and creamy.
- Add shredded cheese gradually, stirring continuously.
- Mix in green chilies and jalapeños.
- Add garlic powder, onion powder, and salt.
- Continue stirring until cheese fully melts.
- Serve warm with tortilla chips.
Notes
- For a spicier dip, add more jalapeños.
- Store leftovers in an airtight container in the fridge.
- Reheat in the microwave or on the stovetop.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 15 minutes
- Catégorie: Appetizer
- Méthode: Stovetop
- Cuisine: Mexican
La Nutrition
- Taille D'Une Portion: 1/4 cup
- Calories: 200
- Sucre: 2g
- De Sodium: 350mg
- La graisse: 15g
- Graisses Saturées: 9g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 5g
- La fibre: 0g
- La protéine: 8g
- Le taux de cholestérol: 40mg
Mots-clés: queso dip, cheese dip, appetizer, Mexican