Oh my goodness, have you tried Biscoff spread? It’s become the darling of the dessert world, and for good reason! When you swirl that luscious, caramelized flavor into rich, fudgy brownies, it’s like a match made in heaven. Trust me, you won’t believe how the warm, gooey texture of the brownies perfectly complements the spiced, cookie-like notes of Biscoff. Each bite is a delightful balance of sweetness and depth that keeps you coming back for more. Plus, they’re super easy to whip up, making them a go-to treat for any occasion. You’ll want to keep this recipe close because everyone will be asking for seconds (and maybe thirds!). Get ready to indulge in these dreamy Biscoff brownies!
Ingredients for Biscoff Brownies
Gather these simple ingredients to create your delicious Biscoff brownies. Trust me, the combination is magical!
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup Biscoff spread
- 1/2 cup chocolate chips
Be sure to have everything prepped before you start mixing—it’ll make the process so much smoother and more enjoyable!
How to Prepare Biscoff Brownies
Let’s dive into making these heavenly Biscoff brownies! Follow these simple steps, and you’ll be indulging in rich, gooey goodness in no time.
Prepping Your Kitchen
First things first, preheat your oven to 350°F (175°C). While that’s warming up, grab a 9×13 inch baking pan and grease it well. This will ensure your brownies come out easily after baking!
Mixing the Batter
Now, let’s get to the fun part! In a large saucepan, melt the butter over low heat. Once it’s all melted, stir in the granulated sugar until it’s well combined and glossy. Then, crack in those eggs, one at a time, mixing well after each addition—this is what gives your brownies that rich texture. Don’t forget to add the vanilla extract and Biscoff spread at this stage; mix it all up until it’s smooth and creamy. You’ll start to smell that wonderful aroma already!
Incorporating Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. This ensures even distribution. Now, gradually add the dry mixture to your wet ingredients. Be gentle here—fold it in carefully to avoid overmixing, which can make your brownies tough. You want that fudgy texture, not a cake! Finally, toss in those chocolate chips and give it one last gentle stir. Yum!
Baking the Brownies
Pour that luscious batter into your prepared pan, spreading it out evenly. Pop it in the oven and bake for 25-30 minutes. You’ll know they’re done when a toothpick inserted in the center comes out clean or with just a few moist crumbs. Let them cool in the pan for a bit before cutting into squares. Patience is key here—trust me, the wait is worth it!
Tips for Perfect Biscoff Brownies
To ensure your Biscoff brownies turn out absolutely perfect, here are a few handy tips! First, make sure your eggs are at room temperature; this helps them blend smoothly into the batter. Also, don’t rush the mixing process—mix just until the ingredients are combined to keep that fudgy texture. Keep a close eye on the baking time; I recommend checking them a few minutes early to avoid overbaking. Lastly, let them cool completely in the pan before cutting—this helps them set beautifully and makes for cleaner squares. Follow these tips, and you’ll have a batch that everyone will rave about!
Why You’ll Love This Recipe
- Quick and easy preparation—perfect for any level of baker!
- Rich, fudgy flavor that combines chocolate and Biscoff bliss.
- Versatile—enjoy them plain or jazz them up with your favorite nuts!
- Perfect for sharing or keeping all to yourself (no judgment here!).
- Guaranteed to impress family and friends at any gathering.
Nutritional Information
Please note that the nutritional values provided are estimates and may vary based on the specific ingredients you choose to use. Each brownie contains approximately 250 calories, with 20g of sugar and 12g of fat. Enjoy these delicious treats while keeping in mind their delightful indulgence!
FAQ About Biscoff Brownies
How do I store leftover brownies?
Once they’ve cooled, store your Biscoff brownies in an airtight container at room temperature for up to a week. If they last that long!
Can I substitute Biscoff spread?
Absolutely! You can use any cookie butter or even Nutella if you’re feeling adventurous. Just know that the flavor will change a bit.
Can I add nuts to the batter?
Of course! Chopped walnuts or pecans add a delightful crunch—just fold them in with the chocolate chips.
What if my brownies are too gooey?
They might need a few extra minutes in the oven. Just keep an eye on them!
Can I freeze these brownies?
Yes! Wrap them tightly and freeze for up to 3 months. Thaw them in the fridge before enjoying.
Storage & Reheating Instructions
To keep your Biscoff brownies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them longer, you can freeze them! Just wrap each brownie tightly in plastic wrap and pop them in a freezer-safe bag for up to 3 months. When you’re ready to indulge, let them thaw in the fridge overnight. You can enjoy them cold or warm them up in the microwave for a few seconds to regain that gooey texture. Enjoy every bite!
For more delicious dessert recipes, check out this Nutella brownie recipe or this creamy garlic butter chicken recipe!
Imprimer
Biscoff Brownies: 5 Indulgent Steps to Blissfully Goodness
- Temps Total: 45 minutes
- Rendement: 16 brownies 1x
- Alimentation: Végétarien
Description
Delicious brownies infused with Biscoff spread.
Ingrédients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup Biscoff spread
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking pan.
- Melt the butter in a large saucepan.
- Stir in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and Biscoff spread.
- In a separate bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Best enjoyed within a week.
- Add nuts for extra crunch if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 brownie
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 2g
- La protéine: 3g
- Le taux de cholestérol: 50mg
Mots-clés: biscoff brownies, brownies, dessert, baking
