Oh my goodness, let me tell you about these biscoff butter cookies! They’re like a warm hug in cookie form, combining the rich, caramel-like flavor of Biscoff spread with all the classic ingredients we love. I remember the first time I tried them; I was at a friend’s house, and she had baked a batch just before I arrived. The scent wafted through the air, pulling me into the kitchen like a magnet! One bite, and I was hooked—the perfect balance of crispy edges and chewy centers. Trust me, these cookies are not just a treat; they’re a delightful experience that’ll have everyone begging for the recipe!
Ingredients List
Gather these simple ingredients to whip up your delicious biscoff butter cookies. Trust me, they make all the difference!
- 1 cup Biscoff spread
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Make sure your butter is softened for easy mixing—this helps create that lovely, creamy texture in your cookies. And don’t skimp on the Biscoff spread; it’s what brings the magic!
How to Prepare Biscoff Butter Cookies
Alright, let’s get those biscoff butter cookies baking! It’s super simple, and I promise you’ll be rewarded with the most delicious cookies in no time. Just follow these steps, and you’ll be well on your way to cookie bliss!
Step-by-Step Instructions
- First things first, preheat your oven to 350°F (175°C). This is crucial, so don’t skip it! A hot oven means perfectly baked cookies.
- In a large mixing bowl, cream together the Biscoff spread and unsalted butter until it’s nice and smooth. It should look creamy and inviting!
- Next, add in the granulated sugar and brown sugar. Mix well until everything is combined and fluffy. You want that sugar to dissolve into the mix for that perfect sweetness.
- Now, beat in the egg until it’s fully incorporated. This will add moisture and richness—yum!
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps distribute the leavening agent evenly throughout the flour.
- Gradually add the dry mixture to the wet ingredients, mixing gently until just combined. Don’t overmix; a few flour streaks are okay!
- Once your dough comes together, scoop out portions and form them into balls. Place them on a baking sheet lined with parchment paper, leaving some space between each cookie.
- Bake in the preheated oven for about 10-12 minutes, or until they turn a lovely golden brown. Keep an eye on them—overbaking can lead to a crunchy texture!
- After baking, let the cookies cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. This helps them firm up just right.
And there you have it! Follow these steps, and your kitchen will soon be filled with the delightful aroma of biscoff butter cookies. Get ready to indulge!
Tips for Success
Now, let’s make sure your biscoff butter cookies come out perfectly every time! First, if you’re out of Biscoff spread, don’t worry—any cookie butter will work, or you can even use peanut butter for a different twist. If you prefer a chewier cookie, try chilling the dough for 30 minutes before baking; this helps prevent spreading. And remember, every oven is a little different, so keep an eye on your cookies in the last few minutes of baking—remove them when they’re golden but still soft. For storage, pop them in an airtight container at room temperature, and they’ll stay fresh for up to a week. Enjoy your baking adventure!
Nutritional Information
Alright, let’s chat about the nutritional details of these delightful biscoff butter cookies! Each cookie is estimated to have around 150 calories, with 7 grams of fat, including 4 grams of saturated fat. You’ll also find about 10 grams of sugar and 2 grams of protein per cookie. They pack in 20 grams of carbohydrates and about 1 gram of fiber, making them a sweet treat to enjoy in moderation. Keep in mind that these values are estimates and can vary based on specific ingredients used. Enjoy indulging while keeping an eye on those numbers!
FAQ Section
Let’s tackle some common questions about these scrumptious biscoff butter cookies to help you bake with confidence!
Can I use a different type of spread?
Absolutely! While Biscoff spread brings that unique flavor, you can substitute it with any cookie butter or even peanut butter for a fun twist. Just remember that the texture and taste will vary a bit.
How should I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They should stay delicious for about a week—if they last that long!
Can I freeze the cookie dough?
Yes, you can! Just scoop the dough into balls and freeze them on a baking sheet. Once solid, transfer them to a freezer bag. When you’re ready to bake, no need to thaw—just add a couple of extra minutes to the baking time.
What if I want to add chocolate chips?
Go for it! Adding chocolate chips is a fantastic way to elevate these cookies. Just fold in about a cup of your favorite chocolate chips right after mixing the dough!
How can I make these cookies softer?
For softer biscoff butter cookies, try underbaking them slightly, pulling them out when they’re just golden around the edges but still soft in the center. They’ll continue to firm up as they cool!
Why You’ll Love This Recipe
- Rich, caramel-like flavor that’s simply irresistible
- Easy preparation with minimal fuss
- Perfect balance of crispy edges and chewy centers
- Versatile—great on their own or with chocolate chips
- A delightful treat for gatherings or just a cozy night in
- Kids and adults alike will be begging for more!
Serving Suggestions
These biscoff butter cookies are delicious on their own, but they really shine when paired with a few tasty accompaniments! Try serving them alongside a warm cup of coffee or a creamy latte; the flavors complement each other perfectly. For a dessert platter, add some vanilla ice cream or a drizzle of chocolate sauce on the side. You could even enjoy them with a scoop of whipped cream for an extra indulgent treat. Trust me, your taste buds will thank you!
Storage & Reheating Instructions
To keep your biscoff butter cookies fresh, store them in an airtight container at room temperature. They’ll stay delicious for up to a week—if you can resist eating them all at once! If you want to enjoy them warm again, just pop them in the microwave for about 10-15 seconds. They’ll be soft and gooey, just like when they first came out of the oven!
Imprimer
Biscoff Butter Cookies: 7 Irresistible Steps to Bliss
- Temps Total: 27 minutes
- Rendement: 24 cookies 1x
- Alimentation: Végétarien
Description
Delicious biscoff butter cookies with a rich flavor.
Ingrédients
- 1 cup Biscoff spread
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together Biscoff spread and butter.
- Add granulated sugar and brown sugar; mix well.
- Beat in the egg until combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture.
- Form dough into balls and place them on a baking sheet.
- Bake for 10-12 minutes until golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- For a crunchier texture, bake a little longer.
- You can add chocolate chips for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 12 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 cookie
- Calories: 150
- Sucre: 10g
- De Sodium: 80mg
- La graisse: 7g
- Graisses Saturées: 4g
- Les Graisses Insaturées: 2g
- Les Gras Trans: 0g
- Les hydrates de carbone: 20g
- La fibre: 1g
- La protéine: 2g
- Le taux de cholestérol: 20mg
Mots-clés: biscoff butter cookies, cookies, dessert, baking
