Biscoff Filled Crinkle Cookies: 7 Heavenly Bites

biscoff filled crinkle cookies

By:

Julia marin

Oh my goodness, let me tell you about these *Biscoff filled crinkle cookies*! Seriously, they’re like little bites of heaven! I’m talking about soft, chewy cookies that have a gooey, delicious Biscoff spread center that just melts in your mouth. The first time I made these, I couldn’t believe how easy they were to whip up, and the aroma that fills your kitchen while they bake is just divine! Trust me, the moment you take that first bite, you’ll be hooked. They’re perfect for sharing (or not!) and are sure to impress anyone who gets a taste. So, let’s get started on making these delightful treats that are bound to become your new favorite cookie!

biscoff filled crinkle cookies - detail 1

Ingredients List

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup Biscoff spread
  • Powdered sugar for dusting
TrendPlain 16oz/470ml Glass Olive Oil

TrendPlain 16oz/470ml Glass Olive Oil

CIRCLE JOY Gravity Electric Salt

CIRCLE JOY Gravity Electric Salt

CAROTE 25pcs Pots and Pans

CAROTE 25pcs Pots and Pans

Electric Garlic Chopper, 300ML

Electric Garlic Chopper, 300ML

How to Prepare Biscoff Filled Crinkle Cookies

Alright, let’s dive into the magic of making these *Biscoff filled crinkle cookies*! I promise you, it’s a fun process that will fill your kitchen with the most mouthwatering aromas. Just follow these steps, and you’ll have a batch of cookies that are not only delicious but also so impressive!

Step-by-Step Instructions

  1. First things first, preheat your oven to 350°F (175°C). This is key for those perfect, chewy cookies!
  2. In a mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, baking powder, and salt. This helps to evenly distribute the dry ingredients.
  3. In another bowl, mix the granulated sugar, brown sugar, and melted butter until it’s nice and creamy. You can use a hand mixer or just a good old whisk—whatever you have on hand!
  4. Now, add in the egg and vanilla extract to the sugar mixture. Whisk it all together until everything is well combined.
  5. Gradually add the dry ingredients to the wet mixture. Mix it just until everything comes together—don’t overdo it, or your cookies might turn out tough!
  6. Here’s a little trick: chill the dough in the refrigerator for about 30 minutes. This makes it easier to handle and helps the cookies keep their shape while baking.
  7. Once chilled, take a tablespoon of the dough and flatten it in your hand. Place a small dollop of Biscoff spread in the center and fold the dough around it, sealing it up tightly.
  8. Roll the dough ball in powdered sugar until it’s well coated, then place it on a baking sheet lined with parchment paper.
  9. Bake those beauties for about 10-12 minutes. You’ll know they’re done when they look set but still soft in the center. Oops, don’t overbake them—nobody likes a dry cookie!

Let them cool on the baking sheet for a few minutes before transferring them to a wire rack. And there you have it—delicious, gooey, *Biscoff filled crinkle cookies* ready to be devoured!

Nutritional Information

These *Biscoff filled crinkle cookies* are not only a treat for your taste buds but also come with some nutritional insights. Each cookie packs approximately 150 calories, with about 7g of fat and 10g of sugar. You’ll also get around 2g of protein and 20g of carbohydrates per cookie. Keep in mind, these values are estimates, but they give you a good idea of what you’re indulging in. So, enjoy them in moderation, and savor every delicious bite!

Why You’ll Love This Recipe

  • Irresistibly soft and chewy texture that melts in your mouth.
  • A luscious Biscoff spread center that adds a delightful surprise.
  • Simple ingredients and easy steps make it perfect for bakers of all levels.
  • Quick to whip up, so you can satisfy your cookie cravings in no time!
  • Each cookie is beautifully dusted with powdered sugar, making them look as good as they taste.
  • They’re sure to impress family and friends with their unique flavor combination!

Tips for Success

To get the most out of your *Biscoff filled crinkle cookies*, here are some handy tips that I swear by! First, make sure your butter is melted but not too hot; it should be warm to the touch to ensure a smooth mixture. Also, when measuring your flour and cocoa powder, spoon them into the measuring cup and level it off—this helps prevent dense cookies!

Keep an eye on the baking time—every oven is a bit different, so check your cookies at the 10-minute mark. You want them to look set but still soft in the center for that perfect chewy texture. Once they’re out of the oven, let them cool on the baking sheet for a few minutes before transferring them to a wire rack; this helps them hold their shape.

For storage, place your cookies in an airtight container at room temperature. They’ll stay fresh for about a week, but I doubt they’ll last that long—they’re too delicious!

Variations

If you’re feeling adventurous, there are so many fun ways to switch up these *Biscoff filled crinkle cookies*! For a nutty twist, try adding a spoonful of your favorite nut butter, like almond or peanut butter, in place of or alongside the Biscoff spread. You could even mix in some chocolate chips for an extra indulgent treat—who doesn’t love chocolate? Another idea is to incorporate spices like cinnamon or a dash of espresso powder for a unique flavor boost. Get creative and make them your own; the possibilities are endless, and I can’t wait to hear what you come up with!

Storage & Reheating Instructions

To keep your *Biscoff filled crinkle cookies* fresh and delicious, store them in an airtight container at room temperature. They’ll stay yummy for about a week, but honestly, I doubt they’ll last that long! If you want to keep them longer, you can freeze them. Just wrap each cookie tightly in plastic wrap and pop them in a freezer bag. They’ll be good for up to two months!

When you’re ready to enjoy them again, simply let them thaw at room temperature for about 30 minutes. No need to reheat; they’re perfect as is, but a quick 10 seconds in the microwave can make them extra gooey and delightful!

FAQ Section

Can I use a different type of spread instead of Biscoff?
Absolutely! If you’re not a huge fan of Biscoff or want to mix things up, you can use other spreads like Nutella or almond butter. Just keep in mind that the flavor will change, but it’ll still be delicious!

What if I don’t have unsweetened cocoa powder?
Don’t worry! You can substitute it with sweetened cocoa powder, but just reduce the amount of granulated sugar slightly since sweetened cocoa is already sugar-laden. Your *Biscoff filled crinkle cookies* will still turn out great!

How should I store leftover cookies?
To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and chewy for about a week. If you want to keep them longer, consider freezing them for up to two months.

Can I make the dough ahead of time?
Yes! You can prepare the dough and chill it in the refrigerator for up to 24 hours. Just let it sit at room temperature for a few minutes before shaping and baking. This way, you can enjoy fresh cookies whenever the craving hits!

What’s the secret to getting that crinkle effect?
The crinkle effect comes from rolling the dough in powdered sugar before baking and the slight expansion while they bake. Just make sure not to flatten the dough too much; let it puff up in the oven for that beautiful look!

Imprimer
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biscoff filled crinkle cookies

Biscoff Filled Crinkle Cookies: 7 Heavenly Bites


  • Auteur: Julia marin
  • Temps Total: 57 minutes
  • Rendement: 12 cookies 1x
  • Alimentation: Végétarien

Description

Biscoff filled crinkle cookies are soft, chewy cookies with a delicious Biscoff spread center.


Ingrédients

L'échelle
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup Biscoff spread
  • Powdered sugar for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
  3. In another bowl, mix granulated sugar, brown sugar, and melted butter until combined.
  4. Add the egg and vanilla extract to the sugar mixture and mix well.
  5. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  6. Chill the dough in the refrigerator for 30 minutes.
  7. Take a tablespoon of dough and flatten it in your hand.
  8. Place a small amount of Biscoff spread in the center and fold the dough around it.
  9. Roll into a ball and coat in powdered sugar.
  10. Place on a baking sheet lined with parchment paper and bake for 10-12 minutes.

Notes

  • Ensure the Biscoff spread is at room temperature for easy handling.
  • Do not overbake for a chewy texture.
  • Store in an airtight container for freshness.
  • Temps De Préparation: 15 minutes
  • Temps De Cuisson: 12 minutes
  • Catégorie: Dessert
  • Méthode: Baking
  • Cuisine: American

La Nutrition

  • Taille D'Une Portion: 1 cookie
  • Calories: 150
  • Sucre: 10g
  • De Sodium: 50mg
  • La graisse: 7g
  • Graisses Saturées: 4g
  • Les Graisses Insaturées: 2g
  • Les Gras Trans: 0g
  • Les hydrates de carbone: 20g
  • La fibre: 1g
  • La protéine: 2g
  • Le taux de cholestérol: 20mg

Mots-clés: biscoff filled crinkle cookies, crinkle cookies, Biscoff cookies

Sur moi

Bonjour, je m'appelle Julia, je suis le cœur de Vihaad Recettes et une passionnée de bonne cuisine. Mon amour pour la cuisine a commencé dans mon enfance, inspirée par les délicieux repas de ma grand-mère. Aujourd'hui, je partage des recettes savoureuses qui rassemblent les gens à travers le plaisir de manger ensemble.

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