Description
A hearty biscuits and gravy casserole perfect for breakfast or brunch.
Ingrédients
L'échelle
- 1 can refrigerated biscuits
- 1 pound breakfast sausage
- 2 cups milk
- 1/4 cup all-purpose flour
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the breakfast sausage in a skillet until browned. Drain fat.
- Add flour, milk, black pepper, and garlic powder to the skillet. Stir until thickened.
- Cut biscuits into quarters and place in a greased baking dish.
- Pour the sausage gravy over the biscuits.
- Sprinkle cheddar cheese on top.
- Bake for 25-30 minutes until biscuits are golden brown.
Notes
- Serve hot for best flavor.
- Substitute turkey sausage for a lighter option.
- Add vegetables like bell peppers or onions for extra flavor.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Breakfast
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 350
- Sucre: 2g
- De Sodium: 800mg
- La graisse: 20g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 12g
- Les Gras Trans: 0g
- Les hydrates de carbone: 30g
- La fibre: 1g
- La protéine: 15g
- Le taux de cholestérol: 40mg
Mots-clés: biscuits and gravy casserole, breakfast casserole, sausage gravy