Description
A simple and quick recipe for blueberry muffins using Bisquick mix.
Ingrédients
L'échelle
- 2 cups Bisquick mix
- 1/2 cup sugar
- 1 cup milk
- 1/3 cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blueberries
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix Bisquick and sugar together.
- Add milk, vegetable oil, and vanilla extract. Stir until combined.
- Gently fold in blueberries.
- Fill muffin cups about 2/3 full with batter.
- Bake for 15-20 minutes or until golden brown.
- Let cool before serving.
Notes
- Use fresh blueberries for best flavor.
- Frozen blueberries can be used without thawing.
- Store muffins in an airtight container for up to 3 days.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Baking
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 muffin
- Calories: 180
- Sucre: 8g
- De Sodium: 200mg
- La graisse: 7g
- Graisses Saturées: 1g
- Les Graisses Insaturées: 6g
- Les Gras Trans: 0g
- Les hydrates de carbone: 27g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 0mg
Mots-clés: bisquick blueberry muffin recipe