Description
A savory and spicy dish featuring chicken cooked with black pepper.
Ingrédients
L'échelle
- 500g chicken, diced
- 2 tablespoons black pepper
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 onion, sliced
- 1 bell pepper, sliced
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and onion; sauté until fragrant.
- Add chicken and cook until browned.
- Stir in black pepper, soy sauce, and bell pepper.
- Cook until chicken is done and vegetables are tender.
- Season with salt to taste and serve hot.
Notes
- Adjust black pepper to your spice preference.
- Serve with rice or noodles.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 20 minutes
- Catégorie: Main Course
- Méthode: Stir-fry
- Cuisine: Asian
La Nutrition
- Taille D'Une Portion: 1 serving
- Calories: 300
- Sucre: 2g
- De Sodium: 600mg
- La graisse: 15g
- Graisses Saturées: 3g
- Les Graisses Insaturées: 10g
- Les Gras Trans: 0g
- Les hydrates de carbone: 8g
- La fibre: 1g
- La protéine: 30g
- Le taux de cholestérol: 80mg
Mots-clés: black pepper chicken, spicy chicken, stir-fry chicken