Description
A delicious savory cheesecake made with blackberries.
Ingrédients
L'échelle
- 1 cup blackberries
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 cup flour
- 2 eggs
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325°F (160°C).
- Blend cream cheese and sugar until smooth.
- Add sour cream, vanilla, flour, eggs, and salt. Mix well.
- Fold in blackberries gently.
- Pour mixture into a greased springform pan.
- Bake for 45-50 minutes or until set.
- Cool and refrigerate for at least 4 hours before serving.
Notes
- Use fresh blackberries for best flavor.
- Can be served with a berry sauce.
- Store leftovers in the refrigerator.
- Temps De Préparation: 20 minutes
- Temps De Cuisson: 50 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 15g
- De Sodium: 200mg
- La graisse: 15g
- Graisses Saturées: 8g
- Les Graisses Insaturées: 5g
- Les Gras Trans: 0g
- Les hydrates de carbone: 22g
- La fibre: 1g
- La protéine: 6g
- Le taux de cholestérol: 50mg
Mots-clés: blackberry cheesecake savory