There’s just something about the bright, zesty flavor of lemon pie that makes my heart sing! It’s like a little ray of sunshine on your plate. I remember the first time I tried a homemade lemon pie at a family gathering—everyone was raving about it, and I just had to have a slice. Fast forward a few years, and I’ve perfected my own *blender lemon pie recipe* that’s so simple, it feels like magic! With just a handful of ingredients and a quick whirl in the blender, you can whip up this delicious dessert right at home. It’s perfect for warm days or any time you need a refreshing treat. Trust me, once you try this recipe, you’ll be hooked just like I was!
Ingredients List
- 1 cup freshly squeezed lemon juice
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup melted unsalted butter
- 1 pre-made pie crust (store-bought works great!)
How to Prepare Instructions
Preheat the Oven
First things first, let’s get that oven ready! Preheat it to 350°F (175°C). This step is super important because it ensures your pie bakes evenly and gets that lovely golden color.
Blend the Filling
Now, grab your blender and let’s make the magic happen! Add the freshly squeezed lemon juice, granulated sugar, large eggs, and melted unsalted butter into the blender. Blend everything together for about 30 seconds or until it’s all nice and smooth. You want to make sure those eggs are fully incorporated and the sugar is dissolved, so give it a good whirl!
Pour into the Crust
Once your filling is ready, it’s time to pour it into the pie crust. Carefully remove the lid from the blender and take a moment to admire that beautiful lemon mixture. Slowly and gently pour it into your pre-made pie crust, ensuring you don’t spill any. If you’ve got a spatula handy, you can use that to scrape out every last drop. We don’t want to waste any of this deliciousness!
Bake the Pie
Pop your pie into the preheated oven and bake for 25-30 minutes. You’ll want to keep an eye on it during the last few minutes. It’s done when the edges are set and the center has a slight jiggle. Trust me, it’ll firm up as it cools, so don’t worry if it looks a little wobbly!
Cool Before Serving
Once it’s baked to perfection, remove the pie from the oven and let it cool at room temperature. This step is crucial! Cooling helps the flavors meld together beautifully and ensures the texture is just right. I usually let it sit for at least an hour before diving in. If you have the patience, chilling it in the fridge for a couple of hours or overnight will take the flavor to a whole new level!
Why You’ll Love This Recipe
- Quick to prepare—just a few minutes in the blender!
- Minimal cleanup; you only need the blender and a pie dish.
- Refreshing lemon flavor that’s perfect for any occasion.
- Delightfully satisfying dessert that impresses without the fuss.
- Great for warm days or a sweet ending to any meal.
Tips for Success
To ensure your *blender lemon pie recipe* turns out perfectly every time, I’ve got a few handy tips for you! First, always use fresh lemons for the best flavor—trust me, it makes a world of difference! If you can, give your lemons a good roll on the counter before juicing to maximize the juice yield. Also, remember to chill the pie after it cools; this not only enhances the flavor but also helps set the filling beautifully. And let’s not forget about toppings! A generous dollop of whipped cream on top adds a lovely creaminess that perfectly complements the tartness of the lemon. If you’re feeling adventurous, fresh berries also make a delightful addition. Enjoy the process, and happy baking!
Nutritional Information
Here’s a quick look at the typical nutritional data for one slice of this delicious *blender lemon pie*. Keep in mind that these values are estimates and can vary based on the specific ingredients you use.
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Sugar: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
- Sodium: 150mg
This pie is a delightful treat, so enjoy it as part of a balanced diet!
FAQ Section
Can I use bottled lemon juice?
While you can technically use bottled lemon juice, I highly recommend sticking with freshly squeezed lemon juice for this *blender lemon pie recipe*. The flavor is so much brighter and more vibrant! Fresh lemons bring that zesty kick that makes this pie truly shine. Trust me, your taste buds will thank you!
How long can I store leftovers?
If you happen to have any leftovers (which is rare in my house), you can store the pie in the refrigerator for up to 3 days. Just cover it well with plastic wrap or pop it in an airtight container to keep it fresh. But honestly, I doubt it’ll last that long—it’s just too good!
Can I make this pie gluten-free?
Absolutely! To make this pie gluten-free, simply swap out the pre-made pie crust for a gluten-free alternative. There are plenty of delicious store-bought gluten-free crusts available, or you could even make your own using gluten-free flour or almond meal. Enjoy the zesty goodness without the gluten!
Serving Suggestions
To take your *blender lemon pie* to the next level, I love topping it with a generous dollop of whipped cream—it adds such a delightful creaminess that balances the tartness perfectly! Fresh berries, like strawberries or blueberries, also make a beautiful and tasty addition, giving a lovely pop of color and flavor. If you’re feeling fancy, a sprinkle of lemon zest or a drizzle of honey can elevate it even more. Serve it chilled for a refreshing treat that’s sure to impress!
Imprimer
Blender Lemon Pie Recipe: 5 Simple Steps to Sunshine Slice
- Temps Total: 40 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A refreshing lemon pie made easily in a blender.
Ingrédients
- 1 cup lemon juice
- 1 cup sugar
- 4 large eggs
- 1/2 cup melted butter
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine lemon juice, sugar, eggs, and melted butter.
- Blend until well mixed.
- Pour the mixture into the pie crust.
- Bake for 25-30 minutes or until set.
- Let it cool before serving.
Notes
- Chill the pie for better flavor.
- Use fresh lemons for best results.
- Top with whipped cream if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 33g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: blender lemon pie recipe
