Let me tell you, there’s nothing quite like a *blender lemon pie*! It’s the perfect mix of tangy and sweet, and oh-so-refreshing. What I love most about this recipe is how incredibly easy it is to whip up. Seriously, you just toss everything into a blender and let it do the magic. No fuss, no mess – just deliciousness! I remember the first time I made this pie for a summer barbecue; the moment I took my first bite, I was transported back to my grandma’s kitchen, where she’d always have a lemon pie cooling on the counter. The zesty flavor and creamy texture were just heavenly! Trust me, once you try this easy-peasy blender method, you’ll be hooked, too. It’s the perfect dessert for any occasion, or just to treat yourself after a long day. So, let’s get blending!
Ingredients for Blender Lemon Pie
Gathering your ingredients for this *blender lemon pie* is super simple and you’ll likely have most of these on hand! Here’s what you need:
- 1 1/2 cups graham cracker crumbs: This will be the base of your pie, giving it that delicious, crunchy foundation.
- 1/2 cup unsalted butter, melted: This helps bind the crumbs together and adds richness to the crust.
- 1 cup granulated sugar: Sweetens up the filling and balances the tartness of the lemons.
- 4 large eggs: These act as the binding agents in the filling, giving it that nice, smooth texture.
- 3/4 cup freshly squeezed lemon juice: The star of the show! Fresh juice brings that bright, zesty flavor that’s hard to beat.
- 1 tablespoon lemon zest: Adds an extra punch of lemony goodness—don’t skip this part!
- 1 can sweetened condensed milk (14 oz): This is what makes the filling luscious and creamy. It’s like magic in a can!
Once you have these ingredients lined up, you’re ready to create something truly delightful. Trust me, the fresh lemons and sweetened condensed milk combo is a game-changer!
How to Prepare Blender Lemon Pie
Now that you’ve got your ingredients ready, let’s dive into the fun part—making this delightful *blender lemon pie*! I promise, it’s as easy as pie (pun intended!). Just follow these steps, and you’ll have a stunning dessert that’ll impress everyone!
Step 1: Preheat the Oven
First things first, let’s get that oven heated up! Preheat it to 350°F (175°C). Preheating is super important because it ensures that your pie cooks evenly from the moment it goes in. No one likes a soggy crust, right?
Step 2: Prepare the Crust
In a mixing bowl, combine your graham cracker crumbs and melted butter until they’re well mixed. You want to see all those crumbs coated in buttery goodness! Then, take this mixture and press it firmly into the bottom of your pie dish. I like to use my fingers to really pack it down, making sure it’s nice and even. This crust is going to be the perfect crunchy contrast to the creamy filling!
Step 3: Blend the Filling
Alright, it’s time to blend! In your trusty blender, toss in the granulated sugar, eggs, freshly squeezed lemon juice, lemon zest, and sweetened condensed milk. Blend everything together until it’s smooth and creamy—this should only take about 30 seconds. You want a luscious, velvety consistency that’s bursting with lemony flavor. Don’t forget to scrape down the sides if needed!
Step 4: Bake the Pie
Now, pour that delightful filling into your prepared crust. Pop it into the preheated oven and bake for 25-30 minutes. You’ll know it’s set when the edges look firm and the center has a slight jiggle—kind of like a dance party for your pie! Just remember, it’ll firm up more as it cools.
Step 5: Cool and Serve
Once the baking time is up, take the pie out of the oven and let it cool at room temperature. This cooling step is crucial for the flavors to meld together beautifully. If you can, chill it in the fridge for a couple of hours before serving—it makes it even more refreshing! When you’re ready to serve, feel free to garnish with whipped cream or fresh lemon slices for that extra touch. Enjoy the zesty goodness!
Why You’ll Love This Recipe
- Quick Preparation: With just a few minutes of blending and baking, you’ll have a pie ready to impress in no time!
- Refreshing Flavor: The bright, zesty lemon flavor is like a burst of sunshine in every bite—perfect for warm days or whenever you need a pick-me-up.
- Easy Cleanup: Since you’re using a blender, cleanup is a breeze! Just rinse your blender and mixing bowl, and you’re done.
- Versatile: Serve it plain or dress it up with whipped cream or fruit—this pie can fit any occasion!
- Make-Ahead Friendly: You can easily prepare this pie a day in advance, making it a stress-free dessert option for gatherings.
- Delightfully Creamy Texture: The sweetened condensed milk combined with the eggs creates a rich and luscious filling that’s simply irresistible.
- Kid-Friendly: This pie is a hit with kids and adults alike—everyone will love the sweet and tangy combination!
FAQ About Blender Lemon Pie
Got questions about this *blender lemon pie*? Don’t worry, I’ve got answers! Here are some common queries I’ve come across, and I’m here to help you out.
Can I use store-bought lemon juice instead of fresh?
While you *can* use store-bought lemon juice in a pinch, I highly recommend using fresh lemon juice. It really intensifies the flavor and gives the pie that bright, zesty kick that makes it so special!
What can I substitute for sweetened condensed milk?
If you’re looking for a dairy-free option, you can use coconut cream or cashew cream as a substitute. Just keep in mind that it might alter the flavor slightly, but it can still be delicious!
How do I store leftovers?
Store any leftovers in an airtight container in the fridge. It’ll keep well for about 3-4 days. Just make sure to chill it before serving for that refreshing taste!
Can I freeze the pie?
Yes, you can freeze the pie! Just wrap it tightly in plastic wrap and then in foil before freezing. Thaw it in the fridge when you’re ready to enjoy it again.
What can I serve with this pie?
This pie pairs wonderfully with whipped cream, fresh berries, or even a scoop of vanilla ice cream. You can also sprinkle some extra lemon zest on top for a pop of color and flavor!
Is this pie gluten-free?
If you need a gluten-free option, simply use gluten-free graham cracker crumbs for the crust. It’s an easy swap that won’t compromise the deliciousness!
How do I know when the pie is done baking?
You’ll want to check that the edges are firm and the center has a slight jiggle. It’ll continue to set as it cools, so don’t worry if it’s a bit wobbly when you take it out of the oven!
Feel free to reach out if you have more questions or need tips. Happy baking!
Nutritional Information for Blender Lemon Pie
Understanding the nutritional details of your *blender lemon pie* can help you enjoy it even more! Here’s a breakdown of the estimated nutritional values per slice, based on 8 servings:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Cholesterol: 60mg
- Sodium: 150mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 20g
- Protein: 4g
Keep in mind, these values are estimates and can vary based on specific ingredients and portion sizes. But hey, it’s all part of the fun of indulging in a delicious slice of lemon pie, right? Enjoy every zesty bite!
Tips for Success
Now that you’re all set to make your *blender lemon pie*, let me share some of my top tips to ensure it turns out absolutely perfect every time!
- Use Fresh Ingredients: Trust me, fresh lemons make all the difference! The zest and juice from fresh lemons will elevate the flavor of your pie to a whole new level. You’ll taste the sunshine!
- Chill Before Serving: After baking, let your pie cool at room temperature, then pop it in the fridge for at least a couple of hours. Chilling not only enhances the flavor but also gives the filling that perfect, creamy texture. It’s worth the wait!
- Don’t Overmix: When blending your filling, just blend until smooth. Overmixing can introduce too much air, which might affect the texture of your pie. We want a silky smooth filling, not a frothy one!
- Check for Doneness: Keep an eye on your pie in the oven. You’ll know it’s done when the edges are set and the center still has a slight jiggle. It’ll firm up beautifully as it cools!
- Garnish for Flair: A little whipped cream or a few lemon slices on top can really make your pie pop when serving. It’s all about those finishing touches that impress!
- Experiment with Flavors: If you’re feeling adventurous, try adding a bit of lime juice or even a splash of coconut milk to the filling for a twist. This recipe is versatile, so don’t be afraid to play around with it!
With these tips in your back pocket, you’re all set to make a *blender lemon pie* that will wow your family and friends! Enjoy the process and, most importantly, have fun in the kitchen!
Storage & Reheating Instructions
So, you’ve made this delightful *blender lemon pie*, and now you’ve got some leftovers (if you’re lucky!). Storing it properly is key to keeping that zesty flavor and creamy texture intact. Here’s how to do it:
First, let the pie cool completely at room temperature. Once it’s cool, cover it tightly with plastic wrap or transfer it to an airtight container. This will help prevent it from absorbing any weird fridge smells and keep it fresh. You can store it in the refrigerator for about 3-4 days. Just remember to chill it again before serving to enhance that refreshing taste!
If you want to enjoy it later on, you can also freeze the pie. Just slice it up, wrap each piece tightly in plastic wrap, and then place them in a freezer-safe container or bag. It should keep well for about 2 months. When you’re ready to indulge, simply thaw it in the fridge overnight. No reheating necessary—just serve it cold and enjoy that lovely, tangy goodness!
By following these simple storage and reheating guidelines, you can savor your *blender lemon pie* for days to come. Trust me, it’s just as delightful the next day (or even after a week in the freezer!). Happy storing!
Imprimer
Blender Lemon Pie: 5 Steps to Zesty Bliss
- Temps Total: 45 minutes
- Rendement: 8 servings 1x
- Alimentation: Végétarien
Description
A refreshing and easy-to-make lemon pie using a blender.
Ingrédients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 4 large eggs
- 3/4 cup freshly squeezed lemon juice
- 1 tablespoon lemon zest
- 1 can sweetened condensed milk (14 oz)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs and melted butter.
- Press the mixture into the bottom of a pie dish to form the crust.
- In a blender, combine sugar, eggs, lemon juice, lemon zest, and sweetened condensed milk.
- Blend until smooth.
- Pour the filling into the prepared crust.
- Bake for 25-30 minutes until set.
- Let it cool before serving.
Notes
- Chill the pie before serving for best flavor.
- Garnish with whipped cream or lemon slices if desired.
- Temps De Préparation: 15 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 3g
- Les Gras Trans: 0g
- Les hydrates de carbone: 32g
- La fibre: 1g
- La protéine: 4g
- Le taux de cholestérol: 60mg
Mots-clés: blender lemon pie
