Description
A refreshing lemon pie made easily in a blender.
Ingrédients
L'échelle
- 1 cup lemon juice
- 1 cup sugar
- 4 large eggs
- 1/2 cup melted butter
- 1 pre-made pie crust
Instructions
- Preheat your oven to 350°F (175°C).
- In a blender, combine lemon juice, sugar, eggs, and melted butter.
- Blend until well mixed.
- Pour the mixture into the pie crust.
- Bake for 25-30 minutes or until set.
- Let it cool before serving.
Notes
- Chill the pie for better flavor.
- Use fresh lemons for best results.
- Top with whipped cream if desired.
- Temps De Préparation: 10 minutes
- Temps De Cuisson: 30 minutes
- Catégorie: Dessert
- Méthode: Baking
- Cuisine: American
La Nutrition
- Taille D'Une Portion: 1 slice
- Calories: 250
- Sucre: 20g
- De Sodium: 150mg
- La graisse: 12g
- Graisses Saturées: 7g
- Les Graisses Insaturées: 4g
- Les Gras Trans: 0g
- Les hydrates de carbone: 33g
- La fibre: 1g
- La protéine: 3g
- Le taux de cholestérol: 70mg
Mots-clés: blender lemon pie recipe